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Mint Frosting

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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Updated Jul 13, 2017
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Ingredients

  • 3 cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • 2 tablespoons milk
  • 1/2 teaspoon mint extract
  • 2 drops green food color, if desired

Steps

  • 1
    Beat powdered sugar and butter in small bowl on low speed of electric mixer until smooth. Beat in milk, 1 tablespoon at a time, until spreadable. Beat in extract and food color.

Nutrition

Nutrition Facts are not available for this recipe
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