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Mini Hot Fudge Cakes and Strawberry Hearts

Mini Hot Fudge Cakes and Strawberry Hearts
  • Prep 15 min
  • Total 45 min
  • Servings 12
Betty Crocker® Complete Desserts™ mix gets jazzed up with fresh strawberries and ice cream. Mmm!
Updated February 2, 2005

Ingredients

  • 1 box Betty Crocker™ Complete Desserts® triple chocolate hot fudge cake mix
  • About 1 quart strawberries
  • Ice cream, if desired

Steps

  • 1
    Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
  • 2
    Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream.

  • Double the strawberry amount for lots of “hearts.”
  • Raspberries do not look like hearts, but they make a flavorful stand-in for the strawberries.

Nutrition Facts

Serving Size: 1 Dessert
Calories
230
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
10%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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