Gravy Pork Chops with Stuffing Biscuits

Prep 20 min
Total 45 min
Servings 4

Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.

By Betty Crocker Kitchens

Updated November 19, 2010

Make with

Bisquick

Ingredients

1

tablespoon butter or margarine
4

bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
1

jar (12 oz) home-style pork gravy
1

medium stalk celery, thinly sliced (1/2 cup)
1/4

cup chopped onion (1 small)
1

cup Original Bisquick™ mix
1/2

teaspoon dried sage leaves
1/3

cup milk

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
2

In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
3

In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
4

Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.
Serve your favorite steamed vegetables with this easy oven entrée.

Nutrition Facts

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 8g 40% Trans Fat 1 1/2g
Cholesterol: 100mg; 34%
Sodium: 940mg; 39%
Potassium: 570mg; 16%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 6% Sugars 3g
Protein: 37g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;