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Gravy Pork Chops with Stuffing Biscuits

Name: Gravy Pork Chops with Stuffing Biscuits
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon butter or margarine; 4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb); 1 jar (12 oz) home-style pork gravy; 1 medium stalk celery, thinly sliced (1/2 cup); 1/4 cup chopped onion (1 small); 1 cup Original Bisquick™ mix; 1/2 teaspoon dried sage leaves; 1/3 cup milk

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Prep 20 min
Total 45 min
Servings 4

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Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.

By Betty Crocker Kitchens

Updated Nov 19, 2010

Ingredients

1 tablespoon butter or margarine
4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
1 jar (12 oz) home-style pork gravy
1 medium stalk celery, thinly sliced (1/2 cup)
1/4 cup chopped onion (1 small)
1 cup Original Bisquick™ mix
1/2 teaspoon dried sage leaves
1/3 cup milk

Make With

Bisquick

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
2

In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
3

In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
4

Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

Tips from the Betty Crocker Kitchens

tip 1
Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.
tip 2
Serve your favorite steamed vegetables with this easy oven entrée.

Nutrition

430 Calories, 20g Total Fat, 37g Protein, 26g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 8g; 40%

Trans Fat: 1 1/2g

Cholesterol: 100mg; 34%

Sodium: 940mg; 39%

Potassium: 570mg; 16%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 37g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;