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Gravy Pork Chops with Stuffing Biscuits

Gravy Pork Chops with Stuffing Biscuits
  • Prep 20 min
  • Total 45 min
  • Servings 4
Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.
Updated November 19, 2010

Ingredients

  • 1 tablespoon butter or margarine
  • 4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
  • 1 jar (12 oz) home-style pork gravy
  • 1 medium stalk celery, thinly sliced (1/2 cup)
  • 1/4 cup chopped onion (1 small)
  • 1 cup Original Bisquick™ mix
  • 1/2 teaspoon dried sage leaves
  • 1/3 cup milk

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
  • 2
    In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
  • 3
    In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
  • 4
    Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

  • Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.
  • Serve your favorite steamed vegetables with this easy oven entrée.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
100mg
34%
Sodium
940mg
39%
Potassium
570mg
16%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
3g
Protein
37g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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