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Slow-Cooker Pork Chops with Apple-Cherry Stuffing

Slow-Cooker Pork Chops with Apple-Cherry Stuffing
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 6
Lots of flavorful stuff in this easy recipe—sweet dried cherries, tart apples and savory onions.
Updated January 4, 2019
Make With
Make With
Progresso Broth

Ingredients

  • 1 package (6 oz) turkey flavor stuffing mix
  • 3 medium celery stalks, chopped (1 cup)
  • 1 medium tart cooking apple, peeled and chopped (1 cup)
  • 1/2 cup chopped onion
  • 1 cup dried cherries
  • 1/4 cup butter or margarine, melted
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 6 boneless pork loin chops, about 3/4 inch thick (about 2 lb)

Steps

  • 1
    Generously spray 5- to 6-quart slow cooker with cooking spray.
  • 2
    In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
  • 3
    Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

  • Steamed green beans and baked sweet potatoes are tasty additions to serve alongside these pork chops.
  • Many supermarkets now carry a wide variety of dried fruits. Dried blueberries or cranberries are a delicious substitute for the cherries.

Nutrition Facts

Serving Size: 1 Chop and about 3/4 cup stuffing
Calories
530
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
660mg
28%
Potassium
750mg
21%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
12%
Sugars
25g
Protein
37g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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