Gluten-Free Strawberry Muffins

Bisquick® Gluten Free mix provides a simple addition to these warm strawberry muffins – baked to perfection. MORE+ LESS-

By Betty Crocker Kitchens

January 22, 2013

Ingredients

1 1/4

cups Bisquick™ Gluten Free mix

1/2

cup packed light brown sugar

tablespoons fat-free (skim) milk

tablespoons butter, melted

teaspoons gluten-free vanilla

egg

1/4

cup diced fresh strawberries

teaspoon Bisquick™ Gluten Free mix

fresh strawberry slices

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1

Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups.
2

In medium bowl, stir 1 1/4 cups Bisquick mix and the brown sugar with whisk. Make well in center of mixture. In small bowl, stir milk, butter, vanilla and egg with whisk until well blended. Add to dry ingredients, stirring just until moistened. In small bowl, lightly toss diced strawberries and 1 teaspoon Bisquick mix. Stir into batter; spoon batter evenly into muffin cups.
3

Bake 10 minutes. Place 1 strawberry slice on top of each muffin. Bake 8 minutes longer or until lightly browned. Cool 5 minutes. Remove from pan to cooling rack. Serve warm.