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Gluten-Free Cake Mix Sugar Cookies

Gluten-Free Cake Mix Sugar Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 18

Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup butter, softened
1
teaspoon vanilla
1
egg
Colored sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
  • 2
    Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
  • 3
    Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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