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German Chocolate Frosting Fudge

  • Prep 5 min
  • Total 35 min
  • Servings 64

Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting. MORE + LESS -

Deborah Harroun
May 25, 2012


bag (11.5 oz) milk chocolate chips (2 cups)
container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting


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  • 1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  • 3
    Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Expert Tips

Don’t like coconut or pecans? Make basic fudge by using chocolate chips and chocolate frosting.

Try different frosting and baking chip flavor combinations for numerous different kinds of fudge!

Serve fudge pieces in colorful mini paper baking cups for a pretty presentation.

Nutrition Information

No nutrition information available for this recipe

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