German Chocolate Frosting Fudge

german chocolate frosting fudge Dessert German
German Chocolate Frosting Fudge
  • Prep 5 min
  • Total 35 min
  • Servings 64

Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting. MORE+ LESS-

Deborah Harroun
Updated May 25, 2012
Betty Crocker Frosting
Make with
Betty Crocker Frosting


bag (11.5 oz) milk chocolate chips (2 cups)
container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting


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  • 1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  • 3
    Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Expert Tips

  • Don’t like coconut or pecans? Make basic fudge by using chocolate chips and chocolate frosting.
  • Try different frosting and baking chip flavor combinations for numerous different kinds of fudge!
  • Serve fudge pieces in colorful mini paper baking cups for a pretty presentation.

Nutrition Information

No nutrition information available for this recipe

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