German Chocolate Frosting Fudge
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Deborah Harroun
Updated May 19, 2022
Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.
German Chocolate Frosting Fudge
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- Prep Time 5 min
- Total 35 min
- Servings 64
- Ingredients 2
Ingredients
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
Instructions
-
Step1Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
-
Step2In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
-
Step3Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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