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Five-Minute Double Chocolate Fudge

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Five-Minute Double Chocolate Fudge
  • Prep 5 min
  • Total 60 min
  • Servings 64
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It only takes 5 minutes and your microwave to prep our double chocolate fudge. It's ready to dig into in just 1 hour.
By Heather Baird
Created Oct 28, 2013

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 oz unsweetened baking chocolate
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped nuts

Steps

  • 1
    Grease 8-inch square baking dish with butter.
  • 2
    In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
  • 3
    Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line the buttered baking dish with cooking parchment paper overhanging two sides of the baking dish for easy removal.
  • tip 2
    Use candy papers or condiment cups for a pretty presentation.

Nutrition

Nutrition Facts are not available for this recipe
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