Skip to Content
Menu

Fresh Fruit Frappé

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jan 5, 2010
  • Save
  • Share
  • Jump to Recipe
A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Fresh Fruit Frappé

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup cut-up cantaloupe or honeydew melon
  • 1 cup cut-up pineapple
  • 1 cup cut-up mango
  • 1 cup strawberry halves
  • 1 cup orange juice
  • 2 tablespoons sugar
  • Crushed ice

Instructions

  • Step 
    1
    Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.

Nutrition

125 Calories
1g Total Fat
1g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
30g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Iron
4%
4%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved