Fresh Fruit Frappé

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice. MORE+ LESS-

By Betty Crocker Kitchens

January 5, 2010

Ingredients

cup cut-up cantaloupe or honeydew melon

cup cut-up pineapple

cup cut-up mango

cup strawberry halves

cup orange juice

tablespoons sugar

Crushed ice

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Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.