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Easy Chili Skillet Bake

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Betty Crocker Kitchens
Updated Nov 3, 2010
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Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make.

Easy Chili Skillet Bake

  • Prep Time 10 min
  • Total 35 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 2 cans (15 ounces each) chili with beans
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 package (4 ounces) shredded Cheddar cheese (1 cup)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 10-inch ovenproof skillet with cooking spray. Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat.
  • Step 
    2
    Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended. Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
  • Step 
    3
    Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean. Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.

Nutrition

220 Calories
10 g Total Fat
13 g Protein
28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
55 mg
Sodium
740 mg
Potassium
400 mg
Total Carbohydrate
28 g
Dietary Fiber
5 g
Protein
13 g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
18%
18%
Calcium
18%
18%
Iron
16%
16%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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