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Easy Berry Pancakes

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Easy Berry Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 9
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Treat your family with these berry pancakes made using Original Bisquick® mix – an easy breakfast that’s ready in 20 minutes.
Updated Jul 27, 2012

Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup fresh blueberries
  • Maple syrup or powdered sugar, if desired
  • Sliced fresh strawberries and additional fresh blueberries, if desired

Steps

  • 1
    In medium bowl, stir Bisquick mix, egg, milk and oil with fork or whisk until blended. Gently fold in 1 cup blueberries.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 3
    Serve pancakes with syrup or powdered sugar. Top with strawberries and additional berries.

Nutrition

120 Calories, 6g Total Fat, 3g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
223mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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