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Easy Bacon and Asparagus Egg Casserole

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Betty Crocker Kitchens
Updated Apr 3, 2017
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This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering.

Easy Bacon and Asparagus Egg Casserole

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 12 slices bacon, cut into 1-inch pieces, crisply cooked
  • 2 cups refrigerated hash browns (from 20-oz package)
  • 2 cups 1/2-inch pieces fresh asparagus spears
  • 1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
  • 1/2 cup sliced green onions
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 6 Eggland’s Best® Large Eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In baking dish, mix 1 cup of the bacon, the hash browns, asparagus, tomatoes, 1/4 cup of the green onions, 1 1/2 cups of the cheese, the salt, thyme and pepper until well blended. Set aside.
  • Step 
    3
    In large bowl, beat Bisquick™ mix, milk and eggs with whisk until well blended. Pour evenly over bacon-hash brown mixture in baking dish.
  • Step 
    4
    Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining bacon and 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Cool 10 minutes before serving. Sprinkle with remaining 1/4 cup green onions.

Nutrition

240 Calories
14g Total Fat
13g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
120mg
39%
Sodium
530mg
22%
Potassium
300mg
9%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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