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Brunch Quiche Pizza

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Brunch Quiche Pizza
  • Prep 30 min
  • Total 55 min
  • Servings 8
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Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Updated Aug 2, 2010

Ingredients

Pat-in-Pan Pizza Crust

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 tablespoons cold water

Filling

  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 package (3.5 oz) sliced Canadian bacon, cut into strips
  • 1/2 cup 1 1/2-inch pieces fresh asparagus
  • 3 eggs
  • 1 container (8 oz) sour cream
  • 2 medium green onions, chopped (2 tablespoons)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
  • 2
    Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
  • 3
    Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Canadian bacon is a lean smoked meat more similar to ham than it is to regular bacon. It comes in cylindrical chunks that can be sliced or cut as well as in a newer pizza-style, pre-sliced shape that's great for this recipe.

Nutrition

430 Calories, 30g Total Fat, 15g Protein, 26g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
270
Total Fat
30g
45%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
430mg
18%
Potassium
180mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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