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Creamy Coleslaw

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Creamy Coleslaw
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
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It takes only 15 minutes to throw this classic salad together.
Updated Jun 29, 2006

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium head cabbage, finely shredded or chopped (4 cups)
  • 1 small carrot, shredded (1/2 cup)
  • 1 small onion, chopped (1/4 cup)

Steps

  • 1
    Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • 2
    Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you like, dress up this down-home favorite by adding salted sunflower nuts and raisins.
  • tip 2
    Stuff leftovers into pita breads or wrap up in flour tortillas for a yummy vegetarian lunch or snack!

Nutrition

110 Calories, 9 g Total Fat, 2 g Protein, 7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
90 mg
Potassium
200 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
32%
32%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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