What a fun way to eat your veggies! This corn and avocado salsa is a perfect dip for garden ranch roasted veggie tortilla chips!
Ripen firm avocados at room temperature 2 to 4 days. Store soft, ripe avocados in the refrigerator.
If you happen to have corn in your freezer, you can use 1 1/2 cups frozen corn, cooked and drained, instead of the canned corn.
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