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Cinnamon Streusel Topping

cinnamon streusel topping Condiment
Cinnamon Streusel Topping

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Updated June 14, 2017


  • 2
    tablespoons butter or margarine (firm)
  • 1/4
    cup Gold Medal™ all-purpose or whole wheat flour
  • 2
    tablespoons packed brown sugar
  • 1/4
    teaspoon ground cinnamon


  • 1
    Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

No nutrition information available for this recipe

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