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Cinnamon Streusel Topping

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Cinnamon Streusel Topping
  • Prep 0 min
  • Total 0 min
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Updated Jun 14, 2017

Ingredients

  • 2 tablespoons butter or margarine (firm)
  • 1/4 cup Gold Medal™ all-purpose or whole wheat flour
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

Nutrition

Nutrition Facts are not available for this recipe
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