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Christmas Sprinkle Fudge

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 36
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Fudge can be fussy, but when you’re making 3-ingredient fudge, it’s always easy and no fail. This recipe works with any flavor Betty Crocker™ Frosting and is decorated for Christmas with decors. You can make it with any color of sprinkles for any occasion!
By Dorothy Kern
Updated Dec 10, 2023
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  • 1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Stir in sprinkles.
  • 3
    Spread evenly in prepared pan. Sprinkle with additional sprinkles and press lightly to adhere. Refrigerate uncovered until set, about 1 hour.
  • 4
    Remove from pan by lifting foil; peel foil away. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Frequently Asked Questions

What are the best sprinkles to use for this recipe?

Be sure to use elongated sprinkles–not nonpareils, which will melt in the fudge.

Is there a specific flavor frosting you need to use for this recipe?

You can use any flavor frosting for this recipe.

How can I customize this recipe?

Use any color sprinkles for any holiday or event.


Nutrition Facts are not available for this recipe
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