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Chocolate Mint Brownies

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Betty Crocker Kitchens
Updated Mar 2, 2026
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This classic Chocolate Mint Brownies recipe features three irresistible layers: a rich, homemade fudgy brownie base, a creamy, refreshing minty filling, and a decadent chocolate glaze topping. The perfect dessert to bring to a party, a festive treat for St. Patrick's Day, or simply the best Chocolate Mint Brownies to satisfy your sweet tooth. With Betty Crocker's trusted mix and a few other ingredients, you can create these show-stopping mint chocolate dessert bars that are sure to disappear quickly.

Recipe Ingredients

Get ready to bake some amazing Chocolate Mint Brownies! Here's a guide to the key players in this recipe.

Brownie Mix: The secret for a quick and easy start! It provides the core structure, rich chocolate flavor, and that wonderfully fudgy texture we all love in a classic brownie.

Butter: This creamy base adds richness and helps create a smooth, luxurious texture for your mint filling. It also adds a beautiful shine to your chocolate topping and helps it set smoothly, giving your brownies that professional, irresistible look.

Cream Cheese: A fantastic ingredient that brings a delightful tang and extra creaminess, making the filling wonderfully smooth and stable.

Heavy Whipping Cream: Contributes to the light, airy, and incredibly creamy consistency of the mint layer. When heated with chocolate, whipping cream creates a luscious, pourable glaze.

Powdered Sugar: The perfect sweetener for the filling, it dissolves easily to ensure a silky-smooth, lump-free texture.

Mint Extract: It infuses the filling with that signature cool and refreshing mint flavor that pairs so perfectly with chocolate.

Green Gel Food Color: It gives your mint layer that vibrant green hue.

Semisweet Chocolate Chips: These provide the rich, deep chocolate flavor and the body for your decadent glaze.

Other Ingredients You’ll Need: Water, vegetable oil, eggs

How to Make Chocolate Mint Brownies

Here are the simple steps to make these delicious Chocolate Mint Brownies, ensuring success every time! See the recipe below for full details.

1. Bake and Cool the Brownie Base 

Prepare and bake the Betty Crocker™ brownie mix according to the package directions.  Let the brownies cool completely on a cooling rack (1 1/2 hours), this prevents your mint filling from melting.

2. Create and Chill the Mint Filling 

For a flawless, creamy mint layer, ensure butter and cream cheese are softened to room temperature for a smooth filling. Then, chill the spread mint layer for at least an hour until firm, preventing it from melting when the warm chocolate glaze is added. 

3. Prepare the Decadent Chocolate Glaze 

After melting your chocolate topping ingredients, let the glaze stand for about 15 minutes before pouring it over the mint layer. Pouring hot glaze directly onto the chilled mint can cause it to melt. A slightly cooled glaze will set more smoothly and maintain the distinct layers.

4. Chill and Enjoy

Don't rush the final chilling! Refrigerate the assembled brownies uncovered for at least 2 hours, or until the chocolate glaze is completely firm. This ensures clean cuts and a stable, multi-layered bar.

How to Store Chocolate Mind Brownies

Store your Chocolate Mint Brownies in an airtight container in the refrigerator. They will stay fresh and delicious for up to 5 days.

Chocolate Mint Brownies

  • Prep Time 25 min
  • Total 6 hr 0 min
  • Servings 16
  • Ingredients 11
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Ingredients

Brownie Base

Filling

  • 2 tablespoons butter, softened
  • 3 oz (from 8-oz package) cream cheese, softened
  • 2 tablespoons heavy whipping cream
  • 3 cups powdered sugar
  • 1/4 teaspoon mint extract
  • Green gel food color from 1 box Betty Crocker™ Classic Gel Food Color

Topping

  • 1/3 cup heavy whipping cream
  • 1 1/3 cups semisweet chocolate chips
  • 1/3 cup butter

Instructions

  • Step 
    1

    Heat oven to 350°F (325°F for dark or nonstick pan). Line a 9-inch square pan with foil, allowing some to hang over the edges of pan. Grease the bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on the box. Cool completely on a cooling rack, about 1 1/2 hours.

  • Step 
    2

    In a large bowl, beat softened butter and cream cheese with an electric mixer on medium speed until smooth. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color. Spread over cooled brownies. Refrigerate about 1 hour or until set.

  • Step 
    3

    In a 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Remove from heat; let stand 15 minutes.

  • Step 
    4

    Pour the topping over the filling; spread to cover. Refrigerate uncovered for about 2 hours or until set. Using the foil to lift, remove the brownies from the pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

410 Calories
20g Total Fat
2g Protein
56g Total Carbohydrate
46g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
410
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
5%
Sugars
46g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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