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Carrot Cookie Pizza

carrot cookie pizza Dessert
Carrot Cookie Pizza
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 16

This cookie pizza is cut into individual pieces and decorated to look like adorable carrots. Great for serving as a spring or Easter dessert. MORE+ LESS-

November 10, 2017

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for Drop Cookies
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
Betty Crocker™ orange gel food color
1/2
cup orange jimmies or candy sprinkles
4
green sour candy straws, cut into thin strips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 14-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown and center is baked through. Cool completely, about 45 minutes.
  • 3
    In small bowl, mix frosting and orange food color to desired orange color. Spread tinted frosting onto cooled cookie, all the way to edge. Immediately sprinkle with jimmies; cut into 16 triangle-shaped pieces, wiping blade of knife between cuts.
  • 4
    Carefully remove pieces from pan to serving platter. Using photo as a guide, add cut candy to look like carrot tops.

Expert Tips

  • For cleaner cuts, refrigerate cookie pizza for an hour or so before cutting into pieces. Cookie slices may need to stand at room temperature a few minutes before attaching candy carrot tops to frosting.
  • Green licorice or edible Easter grass are great substitutes for the sour candy straws in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
200mg
8%
Potassium
45mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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