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Buffalo Chicken Beer Cheese Dip

  • Prep 10 min
  • Total 30 min
  • Servings 16

This buffalo chicken dip gets a tailgate twist with the addition of a secret ingredient: beer! MORE + LESS -

Karly Campbell Karly Campbell
September 9, 2016

Ingredients

2
packages (8 oz each) cream cheese
1
cup sour cream
1/2
cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2
cup IPA beer
3
tablespoons dry ranch dressing & seasoning mix
2
cups shredded cooked chicken
1
cup grated sharp Cheddar cheese
1
cup grated mozzarella cheese
1/4
cup Progresso™ plain panko crispy bread crumbs

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute. Stir well. Add chicken and cheeses; stir. Spread in ungreased 8-inch square (2-quart) baking dish. Sprinkle bread crumbs on top.
  • 3
    Bake about 20 minutes or until hot and bubbly.

Expert Tips

  • Serve with crackers or French bread.
  • Top with an extra drizzle of Buffalo wing sauce if you like things extra-spicy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
630mg
26%
Potassium
140mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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