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Brownies with Raspberry Coulis

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  • Prep 10 min
  • Total 25 min
  • Servings 16
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Try these delicious and decadent brownies made with Truvía™ Baking Blend to reduce sugar without sacrificing flavor.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Brownies

  • 4 oz unsweetened baking chocolate
  • 1/4 cup butter
  • 1/4 cup canola oil
  • 2 eggs
  • 3/4 cup Truvía™ Baking Blend
  • 2 teaspoons vanilla
  • 1/2 cup Gold Medal™ unbleached all-purpose flour

Coulis

  • 2 cups Cascadian Farm™ frozen organic red raspberries (from 10-oz bag)
  • 1/2 teaspoon Truvía™ Baking Blend
  • Frozen (thawed) sugar-free whipped topping, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 8- or 9-inch square pan with cooking spray. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Stir in oil.
  • 2
    In large bowl, beat eggs, 3/4 cup Truvía™ Baking Blend and vanilla with whisk. Stir in chocolate mixture. Stir in flour; mix well. Spread batter evenly in pan.
  • 3
    Bake 12 to 15 minutes or until brownies spring back when lightly touched in center, and edges begin to pull away from sides of pan. (Top may still appear shiny.) Cool slightly, and cut into 4 rows by 4 rows, or cool completely before cutting.
  • 4
    In 1-quart saucepan, cook frozen raspberries over medium-low heat about 10 minutes or until a sauce forms, stirring occasionally and breaking up berries. Remove from heat; strain out seeds in fine mesh strainer. Stir in 1/2 teaspoon Truvía™ Baking Blend. Drizzle over each brownie before serving. Top with whipped topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make these brownies ahead for your next gathering. Simply wrap with plastic wrap; they keep well overnight as well.
  • tip 2
    If you prefer the flavor of strawberries to raspberries, try that instead. It's just as delicious.

Nutrition

150 Calories, 11g Total Fat, 2g Protein, 10g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
35mg
1%
Potassium
60mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
13%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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