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Brownie Hearts

brownie hearts Dessert
Brownie Hearts
  • Prep 10 min
  • Total 2 hr 35 min
  • Servings 7

Turn fudgy brownies into "love-ly" brownies with a twist of a cookie cutter. MORE+ LESS-

Updated April 25, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
teaspoon unsweetened baking cocoa

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
  • 4
    Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

Expert Tips

  • Tightly wrap brownies and store in the freezer for up to 6 months.
  • Spray the cookie cutter with cooking spray for easier cutting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie Heart
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
10mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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