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Bread Machine Potato-Caraway Bread

Bread Machine Potato-Caraway Bread
  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 12
Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.
Updated February 6, 2018

Ingredients

1 1/2-Pound (12 Slices)

  • 1 1/4 cups water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1/2 cup Betty Crocker™ mashed potatoes
  • 2 teaspoons caraway seed
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast

2-Pound (16 Slices)

  • 1 2/3 cups water
  • 2 tablespoons butter or margarine, softened
  • 4 cups Gold Medal™ Better for Bread™ flour
  • 2/3 cup Betty Crocker™ mashed potatoes
  • 1 tablespoon caraway seed
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons bread machine yeast*

Steps

  • 1
    Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
  • 2
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

  • Use this bread to make the best grilled ham and cheese sandwiches.

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
95mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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