Bread Machine Potato-Caraway Bread

Name: Bread Machine Potato-Caraway Bread
Prep time: 5 min
Total time: 3 h 5 min
Yield: 12
Ingredients: 1 1/4 cups water; 2 tablespoons butter or margarine, softened; 3 cups Gold Medal™ Better for Bread™ flour; 1/2 cup Betty Crocker™ mashed potatoes; 2 teaspoons caraway seed; 1 tablespoon sugar; 1 1/2 teaspoons salt; 2 teaspoons bread machine yeast; 1 2/3 cups water; 2 tablespoons butter or margarine, softened; 4 cups Gold Medal™ Better for Bread™ flour; 2/3 cup Betty Crocker™ mashed potatoes; 1 tablespoon caraway seed; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons bread machine yeast*

4 Ratings

2 Reviews

0 Questions

Prep 5 min
Total 3 hr 5 min
Servings 12

Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.

By Betty Crocker Kitchens

Updated February 6, 2018

Ingredients

1 1/2-Pound (12 Slices)

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
2 teaspoons caraway seed
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast

2-Pound (16 Slices)

1 2/3 cups water
2 tablespoons butter or margarine, softened
4 cups Gold Medal™ Better for Bread™ flour
2/3 cup Betty Crocker™ mashed potatoes
1 tablespoon caraway seed
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast*

Steps

1

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
2

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.