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Bread Machine Potato-Caraway Bread

Name: Bread Machine Potato-Caraway Bread
Prep time: 5 min
Total time: 3 h 5 min
Yield: 12
Ingredients: 1 1/4 cups water; 2 tablespoons butter or margarine, softened; 3 cups Gold Medal™ Better for Bread™ flour; 1/2 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry); 1 tablespoon sugar; 1 1/2 teaspoons salt; 2 teaspoons bread machine yeast; 1 2/3 cups water; 2 tablespoons butter or margarine, softened; 4 cups Gold Medal™ Better for Bread™ flour; 2/3 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry); 1 tablespoon caraway seed; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons bread machine yeast*

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Prep 5 min
Total 3 hr 5 min
Servings 12

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Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.

By Betty Crocker Kitchens

Updated Apr 14, 2022

Ingredients

1 1/2-Pound (12 Slices)

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry)
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast

2-Pound (16 Slices)

1 2/3 cups water
2 tablespoons butter or margarine, softened
4 cups Gold Medal™ Better for Bread™ flour
2/3 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry)
1 tablespoon caraway seed
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast*

Steps

1

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
2

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Tips from the Betty Crocker Kitchens

tip 1
Use this bread to make the best grilled ham and cheese sandwiches.

Nutrition

150 Calories, 2 1/2g Total Fat, 3g Protein, 28g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 150

Calories from Fat: 20

Total Fat: 2 1/2g; 4%

Saturated Fat: 1 1/2g; 6%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 310mg; 13%

Potassium: 95mg; 3%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 1g; 5%

Sugars: 1g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.