Bread Machine Potato-Caraway Bread

Mashed potato mix creates moist and flavorful bread made more easily with a bread machine. MORE + LESS -

1 1/2-Pound (12 Slices)

1 1/4

cups water

tablespoons butter or margarine, softened

cups Gold Medal™ Better for Bread™ flour

1/2

cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)

teaspoons caraway seed

tablespoon sugar

1 1/2

teaspoons salt

teaspoons bread machine yeast

1 2/3

cups water

tablespoons butter or margarine, softened

cups Gold Medal™ Better for Bread™ flour

2/3

cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)

tablespoon caraway seed

tablespoon sugar

1 1/2

teaspoons salt

1 1/2

teaspoons bread machine yeast*

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1

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
2

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Use this bread to make the best grilled ham and cheese sandwiches.
*Note: Slightly less yeast is needed in the 2-lb recipe than is needed in the 1 1/2-lb recipe.