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Blueberry Pancake Poppers

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  • Prep 15 min
  • Total 30 min
  • Servings 24
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These delicious pancakes can be held in your hands, to go where you go! From our Betty Crocker Bisquick Quick to the Table cookbook, you can make them ahead for quick breakfasts on the go or even as a light snack.
Updated Dec 1, 2023
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Ingredients

Pancake Poppers

  • 1 2/3 cups Bisquick™ Original Pancake and Baking mix
  • 1/2 cup milk
  • 2 tablespoons maple-flavored syrup
  • 2 eggs
  • 1 cup fresh or frozen (thawed) blueberries

Cinnamon Smear

  • 1/4 cup butter, softened
  • 3 tablespoons maple-flavored syrup
  • 1/4 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    In medium bowl, mix all Pancake Popper ingredients except the blueberries. Lightly fold half of the berries into the batter and divide evenly among muffin cups. Evenly divide remaining blueberries over batter.
  • 3
    Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, stir together Cinnamon Smear ingredients. Spread butter mixture over tops of Pancake Poppers. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For each mini muffin to be loaded with blueberries, use smaller blueberries, so each cup will get a few.
  • tip 2
    You can freeze the cooled Pancake Poppers in a resealable freezer storage bag. To reheat, place 4 poppers on microwavable plate. Cover with waxed paper. Heat on Medium (50%) power 1 minute 30 seconds to 2 minutes 30 seconds or until hot.

Nutrition

70 Calories, 3g Total Fat, 1g Protein, 10g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Popper
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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