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Bisquick™ Turkey Pan Gravy

bisquick™ turkey pan gravy Condiment
Bisquick™ Turkey Pan Gravy
  • Prep 10 min
  • Total 10 min
  • Servings 8

Luscious, rich turkey pan gravy is a 10-minute affair with this reliable recipe. In fact, you can use this pan gravy recipe with any type of drippings. It’s certainly not exclusive to turkey. Once you master it, you’ll probably find yourself turning to it time and again, as home cooks have been doing for generations. It all starts with a hot skillet and pan drippings, add 2 tablespoons of Bisquick™ and stir until well blended and browned. Then, whisk in the broth and ta-da you’ve got gravy! Turns out, the secret to lump-free gravy is not a secret at all, it’s just a matter of following this foolproof recipe. MORE+ LESS-

Updated March 16, 2020
Bisquick
Make with
Bisquick

Ingredients

Drippings from roast turkey or other cooked meat
2
tablespoons Original Bisquick™ mix
1
cup liquid (turkey or meat juices, broth, water)
Few drops browning sauce, if desired

Steps

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  • 1
    After removing turkey from pan, pour drippings (turkey juices and fat) into fat separator or glass measuring cup, leaving browned particles in pan. The fat will rise to the top. With spoon, return 2 tablespoons of the fat to the pan. Pour or spoon off and discard any remaining fat drippings.
  • 2
    Stir Bisquick into fat in cooking pan. Cook over low heat, stirring constantly and scraping up browned bits, until mixture is smooth and bubbly; remove from heat.
  • 3
    Gradually stir in reserved juices plus enough broth or water to equal 1 cup. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in browning sauce if a darker color is desired.

Expert Tips

  • Drippings are just the fat and juices left in the pan after roasting meat.
  • We’ve got answers to every gravy-related question you’ve ever had in our How to Make Gravy article.
  • Gravy is usually the last dish you make before serving up a meal, since it’s typically made with drippings. If you’re making this gravy for Thanksgiving, figure out the ideal timeline—from the dishes best made ahead to the ones you can pull off at the last minute—in Betty’s Thanksgiving Cheat Sheet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 tablespoons)
Calories
20
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
30mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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