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Barbecue Chicken and Cheesy Potato Skillet

Barbecue Chicken and Cheesy Potato Skillet
  • Prep 25 min
  • Total 30 min
  • Servings 6
Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.
Updated September 20, 2016

Ingredients

  • 1 pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 1 tablespoon butter
  • 1 cup shredded carrots
  • 6 green onions, sliced, greens and whites separated
  • 3 cups shredded cooked chicken
  • 1 cup barbecue sauce
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps

  • 1
    Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
  • 2
    Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
  • 3
    Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.

  • Don’t feel like doing any chopping? Use preshredded carrots, and cut the green onions with kitchen scissors for a cutting board-free meal!
  • Rotisserie chicken works well in this recipe, but any cooked chicken will do.
  • For even quicker prep, prepare potatoes using microwave directions.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1080mg
45%
Potassium
700mg
20%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
18g
Protein
25g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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