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Baked Berry Yoghurt Oatmeal

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8

This simple, comforting baked oatmeal, made extra delicious with mixed berries, is topped with creamy vanilla yoghurt. MORE + LESS -

Ingredients

2
cups old-fashioned oats
2
cups lowfat (1%) milk
2
cups Mountain High™ lowfat vanilla yoghurt
1/4
cup packed brown sugar
2
tablespoons butter, melted
1 1/2
teaspoons ground cinnamon
1/4
teaspoon salt
2
cups frozen mixed berries (raspberries, blackberries, blueberries)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In baking dish, mix oats, milk, 1 cup of the yoghurt, the brown sugar, melted butter, cinnamon, salt and frozen berries.
  • 2
    Bake uncovered 50 to 55 minutes or until most of the liquid is absorbed. Let stand 5 minutes before serving. Serve topped with remaining 1 cup yoghurt.

Expert Tips

  • Use your favorite combination of frozen mixed berries.
  • Serve with additional yoghurt, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
160mg
7%
Potassium
320mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
15%
Sugars
19g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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