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2 Italian sausage links, casings removed and torn into chunks
1 teaspoon curry powder
1 teaspoon lemon zest
15 slices bacon, cut in half
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a large mixing bowl, combine the cornbread mix, egg and milk. Mix with a wooden spoon.
Step 3
Add the onion, garlic, parsley, apple and pecans. Mix to combine.
Step 4
Add the torn sausage, curry powder and lemon zest. Mix to combine.
Step 5
Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
Step 6
Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.