Skip to Content
Menu

Bacon-Wrapped Hot Dogs

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Brooke Lark
Created Jun 29, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Bacon-Wrapped Hot Dogs

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 slices bacon (not thick-sliced)
  • 8 beef hot dogs
  • 8 hot dog buns, split
  • Favorite hot dog toppings

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Step 
    2
    Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition

300 Calories
17g Total Fat
12g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
800mg
33%
Potassium
240mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section