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Bacon Cheddar Chicken Fingers

Name: Bacon Cheddar Chicken Fingers
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2/3 cup Original Bisquick™ mix; 1/2 cup finely shredded Cheddar cheese; 1/4 cup cooked real bacon bits or pieces (from 3-oz bag); 1/2 teaspoon salt or garlic salt; 1/2 teaspoon paprika; 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips; 1 egg, slightly beaten; 3 tablespoons butter or margarine, melted; 1 tablespoon Sriracha sauce or buffalo wing sauce; 1/2 cup mayonnaise; 1/2 cup ranch dressing; 2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

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Prep 20 min
Total 35 min
Servings 4

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Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

By Betty Crocker Kitchens

Updated Jun 28, 2013

Ingredients

2/3 cup Original Bisquick™ mix
1/2 cup finely shredded Cheddar cheese
1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Sriracha Dipping Sauce

1 tablespoon Sriracha sauce or buffalo wing sauce
1/2 cup mayonnaise

Bacon Ranch Dipping Sauce

1/2 cup ranch dressing
2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

Make With

Bisquick

Steps

1

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
2

Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
4

Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

Nutrition

730 Calories, 60g Total Fat, 30g Protein, 17g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 730

Calories from Fat: 540

Total Fat: 60g; 93%

Saturated Fat: 17g; 85%

Trans Fat: 1g

Cholesterol: 170mg; 56%

Sodium: 1540mg; 64%

Potassium: 290mg; 8%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 30g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 2 High-Fat Meat; 7 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.