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Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.

five ingredient rhubarb squares

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Five-Ingredient Rhubarb Squares

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Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.

strawberry rhubarb upside down cake

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Strawberry-Rhubarb Upside-Down Cake

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If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat!

lemon cheesecake swirl blondies

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Lemon Cheesecake Swirl Blondies

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Get ready to experience a delightful twist on a classic dessert with our&nbsp;Strawberry Shortcake Poke Bundt Cake recipe! This&nbsp;easy-to-make bundt cake&nbsp;combines the beloved flavors of&nbsp;strawberry shortcake&nbsp;with the fun, moist texture of a&nbsp;poke cake. Perfect for summer gatherings and potlucks, this&nbsp;strawberry bundt cake&nbsp;is infused with fresh&nbsp;strawberry&nbsp;puree and topped with a luscious cream cheese glaze. Learn how to bake this&nbsp;homemade dessert&nbsp;that's sure to become a new favorite.

strawberry shortcake poke bundt cake

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Strawberry Shortcake Poke Bundt Cake

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Indulge in the refreshing zest of our Easy Key Lime Pie, where each bite delivers a burst of tangy flavor. This delightful dessert features a classic graham cracker crust, perfectly complemented by a light and fluffy key lime filling and a sweet whipped topping. It's an unforgettable treat that's both incredibly delicious and surprisingly easy to make at home. Our recipe captures all the authentic flavor of a traditional Florida Key Lime Pie but with a lighter, more airy texture that will leave you craving more. Perfect for any occasion, this key lime pie is a guaranteed crowd-pleaser. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

easy key lime pie

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Easy Key Lime Pie

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This easy Lemon-Poppy Seed Poke Cake&nbsp;recipe transforms the beloved flavors of a classic lemon-poppy seed muffin into a wonderfully moist and tender cake that’s perfect for any occasion. What makes this&nbsp;poke cake&nbsp;truly special is the bright, tangy&nbsp;lemon-flavored syrup&nbsp;that soaks into every crevice, ensuring an incredibly moist and flavorful bite. If you love the classic combination of lemon and poppy seed, this&nbsp;homemade dessert&nbsp;offers a fantastic twist on a beloved flavor profile. It's a simple yet impressive&nbsp;lemon poppy seed cake&nbsp;that will have everyone asking for the recipe!

lemon poppy seed poke cake

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Lemon-Poppy Seed Poke Cake

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Don’t miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat.

tastiest turkey meatloaf

You can save some time by topping the meatloaf with barbecue sauce in place of the topping.

Time-Saving

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

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Tastiest Turkey Meatloaf 

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You may or may not be familiar with the yearly tradition of an Easter lamb cake. Each year, as the spring holiday approaches, people share lamb cakes ranging from charming and adorable to something closer to a failure. Our version makes it easy by starting with a box of Betty Crocker™ Super Moist™ Cake Mix. Decorating your lamb cake can be as simple as a wool coat made from coconut pressed into the frosting, or as detailed as piped swirls and stars of frosting. Keep the face minimal and bare, or add eyes and a nose with icing, candy, or sprinkles. Have fun and make it your own!

easy spring lamb cake

Bake a delightful lamb cake this Easter! This easy recipe creates a charming centerpiece that's as delicious as it is adorable. Perfect for celebrations!

Use the leftover batter to make regular-size or mini cupcakes and decorate to look like little lambs. Frost with vanilla buttercream frosting and dip the tops in mini marshmallows. Create a face with candies or tinted frosting. See <a href="https://www.bettycrocker.com/recipes/barn-cake-with-farm-animal-cupcakes/2a0223c9-5aa3-455f-8a23-a9c4cd3aab27">this recipe</a> for inspiration.

Get creative with the decorative details by browsing the baking and seasonal candy aisles of your grocery store for cute additions like candy eggs, sprinkles, decorative icings, or even fruit and edible flowers!

To make this Easy Spring Lamb Cake even easier, use 2 to 3 tubs of <a href="https://www.bettycrocker.com/products/frosting/richandcreamyvanillafrosting">Betty Crocker™ Rich &amp; Creamy Vanilla Frosting</a> or <a href="https://www.bettycrocker.com/products/frosting/richandcreamycreamywhitefrosting">Betty Crocker™ Rich &amp; Creamy Creamy White Frosting</a> instead of making the buttercream frosting.

While this recipe uses white cake mix, feel free to swap it with another flavor like French Vanilla, Devil’s Food, or even Party Rainbow Chip!

Here’s a look at the ingredients you’ll need for this Easy Spring Lamb Cake.3D Lamb Cake Pan: While not exactly an ingredient, a lamb cake pan is necessary for this cake. Look for a pan that is between 10 and 12 inches wide, and where each half of the pan can hold about 3 cups of batter. Be sure to thoroughly grease all the nooks and crannies in the pan so the cake will come out of the pan easily.Cake Mix: Using Betty Crocker cake mix ensures your cake comes together quickly and easily, so you can spend your time and energy decorating this adorable cake.Frosting &amp; Decorations: Make a scratch buttercream frosting or use Betty Crocker’s Rich &amp; Creamy Frosting. Make this cake uniquely yours with a variety of candies, sprinkles, decorator icings, fruit, or even edible flowers!Other Ingredients You’ll Need: Milk, eggs, butter, and baking spray with flour.&nbsp;

Recipe Ingredients

Follow these tips to make the cutest Easy Spring Lamb Cake. See the recipe for all the details and instructions.<h3>1. Prepare the Lamb Cake Pan</h3>Spray both pieces of the lamb pan generously with baking spray with flour, or grease well with shortening, then dust with flour. The two pieces of the lamb cake pan are the front and back of the lamb. The front piece (with the facial features) is the bottom pan, while the back piece is the top pan (this pan may have a vent hole).<h3>2. Make and Bake the Cake</h3>Prepare the batter and pour it into the bottom cake pan, filling it almost to the top with about 3 cups of batter. Then place the top pan over the bottom pan and bake. Once baked, cool completely on a cooling rack and refrigerate before decorating. Chilling the cake makes it sturdier and easier to secure to the serving plate and decorate as you please.<h3>3. Decorate</h3>Use a variety of frosting, icing, candy, sprinkles, coconut, fruit, or flowers to decorate and get creative!&nbsp;

How to Make Easy Spring Lamb Cake

Follow these tips for storing this Easy Spring Lamb Cake.<h3>Refrigerator</h3>You can make the cake a day or two ahead. Keep the decorated and uncut cake in the refrigerator for up to 2 days. Let stand at room temperature for 20 to 30 minutes before serving. Wrap leftover cake slices in plastic wrap and store in an airtight container for 2-3 days.<h3>Freezer</h3>Freeze the leftover cake, whether whole or in slices, until the frosting is firm. Then wrap well in plastic wrap and freeze for up to 1 month.<h3>Thawing</h3>Thaw the cake in the refrigerator overnight. Let stand at room temperature for 20 to 30 minutes before serving for the best texture. Do not microwave as the frosting will melt and possibly burn.

How to Store Easy Spring Lamb Cake

easy-spring-lamb-cake

Easy Spring Lamb Cake

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Pretty and pastel, these mini bundt cakes just say "spring." They're elegant enough to be served as Easter dessert, but fun enough for other less formal occasions. And as a bonus for any party host, they're stealthily simple to make because they start with shortcut ingredients like Betty Crocker™ Yellow Cake Mix, Betty Crocker™ Rich &amp; Creamy Vanilla Frosting and Betty Crocker™ Pastel Pink Gel Food Color—the rest comes down to a few simple techniques that even beginner bakers can achieve. And as pretty as these little cakes are on the outside, don't underestimate the inside, either: It gets a pretty pink swirl of tinted batter that'll wow everyone.

spring celebration mini bundt cakes

Have fun decorating these mini cakes by frosting in different pastel colors and topping with assorted colored sprinkles and mini Easter candy-coated eggs.  

Frosting should be heated in microwave just enough to make it pourable and to still cling to cakes. Do not overheat frosting, or it will be too thin and will slide off sides of cake.

We like to use baking spray with flour when baking our bundt cakes for easy removal from pan. Greasing pans with shortening and lightly dusting with flour will also work.

If you don't have enough pans, cover and refrigerate the rest of the batter while baking the first pans. Bake the rest of the batter, adding 1 to 2 minutes to bake time, until toothpick inserted in center comes out clean.

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Spring Celebration Mini Bundt Cakes

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Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad. 

spring raspberry salad

spring-raspberry-salad

Spring Raspberry Salad

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These homemade snack cakes are made from a vanilla cake (using Betty Crocker™ Super Moist™ Vanilla Cake Mix of course!), filled with marshmallow buttercream, coated in a sweet almond bark shell, and finished with pastel sprinkles for a festive touch. The best part? This recipe makes way more than the little store-bought packs, and I daresay they might even taste better!

spring snack cakes

Absolutely! You can use any cookie cutter you like—hearts, circles, or even a simple square. Just aim for a size around 2 inches, so they’re easy to coat and stack.

Can I use a different shape besides a hexagon?

Candy coating or almond bark is ideal, because it melts smoothly and sets up quickly. If you prefer, you can use white chocolate or candy melts. Just know that white chocolate can be more temperamental and may need extra care when melting.

What if I don’t have candy coating or almond bark?

Once the coating has hardened, store the snack cakes in an airtight container in the fridge for up to 5 days. Let them sit at room temperature for a few minutes before enjoying for the best texture.

How should I store the finished snack cakes?

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Spring Snack Cakes

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Jazz up brownies for spring with marshmallows and pretty pastels—super easy!

spring celebration brownies

To easily remove and cut the bars, line the pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.

Any color candy-coated chocolate candies can be used.

spring-celebration-brownies

Spring Celebration Brownies

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