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This patriotic pie is made with a cereal crust and a lemony no-bake filling that’s perfect for any summer occasion.

fluffy lemon cheesecake pie

fluffy-lemon-cheesecake-pie

Fluffy Lemon Cheesecake Pie

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Indulge in the refreshing zest of our Easy Key Lime Pie, where each bite delivers a burst of tangy flavor. This delightful dessert features a classic graham cracker crust, perfectly complemented by a light and fluffy key lime filling and a sweet whipped topping. It's an unforgettable treat that's both incredibly delicious and surprisingly easy to make at home. Our recipe captures all the authentic flavor of a traditional Florida Key Lime Pie but with a lighter, more airy texture that will leave you craving more. Perfect for any occasion, this key lime pie is a guaranteed crowd-pleaser. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

easy key lime pie

easy-key-lime-pie

Easy Key Lime Pie

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Whether you crave the old-fashioned flavor of a homemade lemon meringue pie, or you’re trying it for the first time, this top-rated recipe promises to be a sweet-tart delight! It’s a trio of layers that blend perfectly for irresistible taste and texture. You start with a tender, flaky baked pie shell, fill it with smooth, tangy-sweet lemony custard-like filling, and top it all off with a cloud-like, billowy meringue. 
This light, airy pie is always a hit on hot summer days and adds a refreshing finish to your Easter or Mother’s Day celebrations. It’s the perfect pie to make as we embrace the warm, sunny days of spring and summer. 
Our step-by-step directions will help you master lemon meringue pie, even if it’s your first time making it. We’ve perfected this classic recipe over the years with the best tips and tricks, so it’s always a baking success in your kitchen. Our recipe makes just right amount of filling and meringue for perfect layers. This is a show-stopping dessert that will earn you rave reviews and plenty of requests to make it again!

lemon meringue pie

lemon-meringue-pie

Lemon Meringue Pie 

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Your oven stays off for this easy two-step pie.  The result is a cool kitchen and a pie that explodes with fresh fruit!

no bake triple berry pie

no-bake-triple-berry-pie

No-Bake Triple Berry Pie 

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A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie.

fluffy strawberry pie with pretzel crust

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Fluffy Strawberry Pie with Pretzel Crust

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Indulge in the simple decadence of this Chocolate Cream Pie recipe! With just five ingredients, you can create a luscious dessert that tastes like it came straight from a pastry shop. A creamy filling of milk chocolate, marshmallows, and whipped cream is poured into a ready-to-use chocolate pie crust, making this recipe both easy and impressive. Perfect for any occasion, this easy Chocolate Cream Pie is sure to become a family favorite. Get ready to impress with this 5-ingredient chocolate pie that's as delicious as it is simple to make!

chocolate cream pie

chocolate-cream-pie

Chocolate Cream Pie

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No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.

reeses peanut butter cup icebox pie

reeses-peanut-butter-cup-icebox-pie

Reese’s™ Peanut Butter Cup Icebox Pie

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Discover the ultimate classic cherry pie recipe that will become your go-to dessert for any occasion. There's nothing quite like a slice of homemade cherry pie, with its perfectly flaky, golden-brown crust and a bubbling, sweet-tart cherry filling. This time-tested Betty Crocker recipe is the definitive guide to achieving that iconic dessert, whether you're a seasoned baker or trying your hand at your first pie from scratch.Perfect for a Fourth of July celebration, a summer picnic, or simply as a comforting treat, this is the best cherry pie recipe to have in your collection. Get ready to impress your friends and family with a dessert that looks as incredible as it tastes.

cherry pie

cherry-pie

Cherry Pie

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Nothing says summer like a homemade Classic Blueberry Pie filled with juicy, sweet blueberries and baked in a golden, flaky crust. &nbsp;With simple ingredients, this blueberry pie recipe is beginner-friendly yet impressive enough for holidays, cookouts, or family gatherings. Every slice delivers a burst of sweet blueberry filling balanced with a hint of lemon and warm cinnamon spice. Whether you’re celebrating the Fourth of July, hosting Sunday dinner, or simply craving a cozy homemade treat, this classic blueberry pie is sure to become a go-to favorite.&nbsp;

classic blueberry pie

classic-blueberry-pie

Classic Blueberry Pie

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There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.

fresh apple pie

fresh-apple-pie

Fresh Apple Pie

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All pies are good pies, but a warm peach pie with crumble? There's no beating that. A flaky crust and sweet streusel topping make this Peach Crumble Pie extra special. Picture-perfect and delightfully sweet, the delicate dessert will steal the spotlight wherever and whenever you serve it. You'll want to keep this Peach Crumble Pie recipe handy, because family and friends are going to be asking for it!

peach crumble pie

peach-crumble-pie

Peach Crumble Pie

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Triple berry pie is bursting with juicy berries layered on a zesty lemon cream cheese layer.

triple berry pie

triple-berry-pie

Triple Berry Pie

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Discover the irresistible charm of Chess Pie, a classic Southern dessert that's both remarkably simple and unforgettably delicious. Chess Pie is a cousin of custard pie. There are only a few key differences separating the two. Chess pie generally has cornmeal in the custard filling, which helps the custard set quicker and adds a rich, yellow color. The other key factor that separates chess pie from custard pie is that chess pie includes more sugar. So much more sugar that when first developed, more than a century ago, the sugar worked as a preservative allowing this pie to be stored in a kitchen cabinet or chest — thus the name Chess Pie was born.&nbsp;While we don’t recommend storing this pie in a cabinet, we do recommend serving yourself and everyone else a healthy slice of this decadent Southern pie. This easy Chess Pie recipe features a sweet, custard-like filling with a hint of cornmeal, baked in a flaky crust to golden perfection.

chess pie

chess-pie

Chess Pie

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A little nostalgia, a little tradition—a lot of delicious desserts! Celebrate the Fourth with these classic sweets that are nationwide favorites.

14 all american desserts

14 All-American Desserts

Irresistible Chess Pie! Sweet, rich custard filling in a flaky crust. Easy to make &amp; a guaranteed hit. Try this classic recipe today!

Add a teaspoon of grated orange or lemon peel to pie filling, or swap in buttermilk for the whole milk for a unique flavor variation.

Chess Pie contains very basic ingredients; all easily found in your grocery store. &nbsp;Refrigerated Pie Crust:&nbsp;Provides the base for the pie. A pre-made crust offers convenience and ensures a consistent, flaky texture.Granulated Sugar:&nbsp;The primary sweetener in the pie filling. It contributes to the pie's overall sweetness and helps to create a smooth, custard-like texture.Fine-Ground Yellow Cornmeal:&nbsp;A key ingredient that distinguishes chess pie from other custard pies. It helps the custard set more quickly, adds a subtle texture, and contributes to the pie's rich, yellow color.All-Purpose Flour:&nbsp;Helps to thicken the pie filling and provides structure.Unsalted Butter:&nbsp;Adds richness, flavor, and moisture to the pie filling. It also contributes to the pie's smooth texture.Whole Milk:&nbsp;Adds moisture and richness to the pie filling, helping to create a creamy custard.

Recipe Ingredients

Chess Pie is always best when enjoyed fresh, but proper storage will help to maintain its quality for a few days.<h3>Refrigerator&nbsp;</h3>Chess Pie should be stored in the refrigerator due to its custard-like filling. Cover the pie loosely with plastic wrap or foil. This prevents it from drying out while still allowing some air circulation to prevent condensation. Avoid storing the pie in an airtight container, as this can trap moisture and make the crust soggy. Store up to 3 days.<h3>Freezer&nbsp;</h3>Chess Pie can be frozen for longer storage, but the texture may change slightly upon thawing.&nbsp;Allow the pie to cool completely before freezing. Wrap the pie tightly in plastic wrap, then wrap it again in foil. This will protect it from freezer burn. For added protection, place the wrapped pie in a freezer-safe container. Store for up to 1 month. Thaw the pie in the refrigerator overnight before serving.

How to Store Chess Pie

Pie weights are small objects used to keep a pie crust from puffing up or shrinking while it bakes without filling (a process called blind baking).Common options for reusable pie weights are ceramic or metal. These can be purchased online or in kitchen supply stores. Or an inexpensive alternative is to use dried beans, but don’t cook them afterwards.

What are pie weights?

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The OREO Cookie taste you love comes in this Betty Exclusives OREO Cookie Pie Mix. Easily prepare an irresistible dessert of creme filling sandwiched between two soft baked chocolate cookies made with OREO. All the dry ingredients that go into making this dessert are inside the box. Just add butter or margarine, an egg, and milk according to the package directions, then bake. You can put your own spin on these baked treats by adding ingredients such as Betty Crocker Frosting or powdered sugar. Use this OREO dessert mix to whip up party treats, an after dinner dessert, or sweet anytime snacks. Every Betty Exclusives offering is backed by the Betty Crocker promise of great taste, quality, and convenience. About 12 servings per container.

Betty Crocker Oreo Cookie Pie Mix

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Our best potato salad recipe delivers the creamy, tangy flavor that's the quintessential taste of summer. With crunchy celery and hard-cooked eggs, no wonder it’s been a favorite for generations.This potato salad recipe boasts a rich history, tracing its origins back to our 1917 Gold Medal cookbook. While the original version featured a boiled dressing with savory seasonings, our updated recipe retains the same delicious flavor profile using a simpler, mayonnaise-based dressing. The result? An incredibly flavorful potato salad that's always a crowd-pleaser.The perfect accompaniment to any warm-weather meal—from juicy burgers and brats to grilled chicken and ribs—our potato salad is irresistible.

potato salad

Our potato salad recipe is the time-honored potato salad loved for generations. With our expert tips, you can easily make this summertime classic.

Whipped dressing is often referred to by the brand name Miracle Whip. It can be used in place of the real mayonnaise in this recipe. Both work equally as well, so let your taste buds decide.

Capers, olives or pickles are also a nice addition to a Creamy Potato Salad recipe: Stir in 1 tablespoon small drained capers or 2 tablespoons to 1/4 cup chopped sweet or dill pickle relish. You can also add sliced or chopped pitted and well-drained olives.

Potatoes come in all sorts of varieties. Most are waxy and particularly good for potato salads. Try fingerling medleys that include red, yellow, and purple potatoes or small white potatoes with yellow flesh. The skins these varieties are generally very tender, so there's no need to peel. To use in the potato salad, cut in half lengthwise, and boil 10 to 15 minutes or just until tender. Drain, cool enough to handle, and cut into smaller pieces.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

Let’s get started! Here are the main ingredients you’ll need to make our potato salad recipe.Potatoes: Our testing confirmed the best potatoes are those with a waxy interior that hold their shape when boiled. New or red potatoes or all-purpose potatoes like yellow or Yukon Gold are great options.Mayonnaise: Use either tangy mayo or sweeter mayo-like salad dressing, depending on your preference.Vinegar: Our experts insist white, or cider vinegar is the secret to our potato salad recipe, giving it the sought-after iconic potato salad tang.<a href="https://www.bettycrocker.com/recipes/hard-cooked-hard-boiled-eggs/a83b058d-8ded-4b76-a42f-445e7ddd9f64">Hard-Cooked Eggs</a>: We found in testing that they bulk up the salad with amazing flavor, and if you leave them out, the salad tastes flat.Other Ingredients You’ll Need: Yellow mustard adds flavor but use whatever style you have on hand. Onion—white or yellow—adds the right bite and crunch along with the celery. Paprika can be sprinkled over the salad but isn’t critical to the flavor.

To make this homemade potato salad recipe, you’ll need the following equipment.3-Quart Saucepan with Cover: We found this is the right size to hold the potatoes and water, for the fastest, most even cooking.Large Bowl: Used to mix the dressing ingredients before tossing with the other salad ingredients. Make and serve it from the same vessel, to cut down on dishes.Rubber Spatula: Our experts found mixing the salad with a rubber spatula ensures that all the dressing gets tossed into the salad without damaging the potatoes.Other Equipment You’ll Need: Dry measuring cups, measuring spoons, Chef’s knife, and cutting board.

Cookware You’ll Need

Here are our pro tips for an outstanding potato salad. Refer to the recipe itself for all the directions.<h3>1. Prep the Potatoes</h3>We peel the potatoes before cooking to be easier on your fingers rather than trying to do it while they are hot.<h3>2. Cook and Cut Potatoes</h3>Cover for fastest cooking. The potatoes are done when a fork easily pierces them in the center. Cool (until touchable) and cut into 3/4-inch cubes. Cutting after cooking helps the potatoes hold their shape.<h3>3. Make the Dressing</h3>Mix the dressing ingredients in a large bowl until well mixed for an evenly seasoned salad.<h3>4. Mix the Potatoes and Chill</h3>Toss the warm potatoes, celery, and onion in the dressing until they are evenly coated and then chill. The potatoes absorb the dressing flavor best while they’re warm. Our testing confirmed the salad takes at least 4 hours of chilling to achieve the most flavorful potato salad.

How to Make Potato Salad

With a twist or two, you can change up this potato salad recipe.Add Herbs: Try stirring in 1 to 2 tablespoons chopped fresh basil leaves or dill weed with the eggs for added color and aromatic flavor.Add Meat: Add smoky, saltiness by stirring in 1/2 to 1 cup crumbled crisply cooked bacon (6 to 12 slices), diced ham, pepperoni, or salami with the egg.Amp Up the Mustard: Lovetocook ND says, “I added 2 more tablespoons of yellow mustard and 1 tablespoon of relish. It was delicious.”<a href="https://www.bettycrocker.com/recipes/hot-german-potato-salad/39665c22-834a-4d6b-9d9e-218b1e423365">Hot German Potato Salad</a>: Just the ticket for a warm potato salad that’s not mayonnaise based.Or try our other <a href="https://www.bettycrocker.com/recipes/main-ingredient/potatoes/salad">potato salad recipes</a>, guaranteed to suit any taste or serving occasion.

Possible Variations

Our potato salad with egg is the perfect summertime side dish to whatever you throw on the grill. It’s creamy flavor pairs well with smoky-tasting grilled meat.Try any of these favorites to serve with our potato salad recipe: burgers, <a href="https://www.bettycrocker.com/recipes/easy-grilled-chicken-breasts/6aba6b11-8f00-4178-b8cc-e63c0cb532a9">grilled chicken breasts</a>, ribs, brats, hot dogs—take your pick. Our homemade potato salad is right at home with barbecue fare. Add in some chips, baked beans and fruit to round out the perfect backyard meal.

Serving Potato Salad

These tried and trusted storage methods work best to enjoy leftover potato salad on another day.<h3>Refrigerator</h3>Within 2 hours of serving, transfer remaining salad into a food storage container with a tight-fitting lid. Store in the fridge up to 4 days. Over time, the seasonings will continue to mellow. If you like, perk up the flavor by stirring in an additional splash of vinegar or mustard.<h3>Freezer</h3>Freezing is not recommended for the salad, as the dressing will water out and the potatoes will become mushy.

Storing and Reheating

This highly-rated potato salad recipe is a beloved favorite among our community, evoking nostalgic memories and closely resembling cherished family recipes. It's a guaranteed crowd-pleaser, consistently earning compliments at every gathering.Its versatility is a key advantage; users appreciate the flexibility to customize it with additions like extra mustard, different vinegars, or even a splash of dill pickle juice.Easy to follow and perfect for barbecues and potlucks, this easy potato salad boasts a luxuriously creamy texture—BettyBoughtABitOfButter calls it the "creamiest potato salad EVER!"&nbsp; It relies on simple, familiar ingredients without any unnecessary or unusual additions.

Why Betty Users Love This Recipe

We’ve confirmed that these common mistakes can affect the overall quality of this potato salad recipe.Not Using Enough Potatoes: For the proper proportion of potatoes to dressing, use the weight of the potatoes called for.Overcooling the Potatoes: Cooled potatoes won’t absorb the dressing flavors as well as warm potatoes, causing the salad to taste bland.Chilling the Salad Too Long: Chill it at least 4 hours, but no longer than 8 hours for the best flavor before the seasonings begin to mellow.

What are common mistakes to avoid when making potato salad?

We have found through our kitchen tests that the potatoes should be peeled and then boiled whole. Cutting the potatoes into cubes after boiling results in sturdier cubes that hold their shape. Cutting the potatoes prior to boiling can deliver cubes with crumbly edges.

Is it better to boil potatoes whole or cut up for potato salad?

Vinegar adds tangy zip to potato salad. Since potatoes themselves are relatively neutral and mayonnaise can be rich, vinegar helps balance and brighten the overall flavor of the salad.

Why is vinegar an ingredient in potato salad?

creamy-potato-salad

Potato Salad

Folding whipped topping into the filling keeps it light and fluffy. A rubber spatula works best for folding.

Use an offset spatula to smooth top of cheesecake filling, if desired.

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Indulge in the irresistible flavors of this Decadent
Pecan Pie! It’s believed that&nbsp;pecan pie&nbsp;has origins in the Southern United States, where pecans have been growing for millennia, but it’s become a country-wide classic that’s always in demand at holiday gatherings. This easy
pecan pie recipe combines a flaky
crust with a gooey, caramel filling and plenty of crunchy pecans for a truly
unforgettable dessert. Whether you're a seasoned baker or a beginner, this homemade pecan pie is surprisingly
simple to make and guaranteed to satisfy your sweet tooth. Discover the secret
to the best pecan pie today!

decadent pecan pie

Classic pecan pie perfection! This recipe features sweet, gooey, pecan filling in a buttery homemade crust. A timeless dessert everyone will love.

You can taste the difference! Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.

Did You Know?        

Rise to the occasion!  If using self-rising flour, there is no need to add salt.

Substitution                

If you don’t have time to make your own pastry for the crust, a great way to save time is to use Pillsbury™ refrigerated pie crust. It’ll make this recipe come together in a flash and your guests won’t know the difference!

Want a lighter slice? Try our lightened-up version of <a href="https://www.bettycrocker.com/recipes/decadent-pecan-pie-lighter-recipe/49acc44a-7246-42bf-aaca-2a0888c894e1"> Decadent Pecan Pie</a>.

Betty loves pie—especially during the holidays! If you’re craving a slice here are <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/holidays/12-classic-pies-for-your-thanksgiving-table">All the Pies That Aren’t Pumpkin</a>.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

The art of baking the perfect pecan pie is a science. &nbsp;Below are the key ingredients you'll need for this recipe.All Purpose Flour:&nbsp;This is the foundation of the crust, providing the main structure and bulk.Shortening:&nbsp;This is the fat source, and it is essential for creating the desired texture. When baked, the solid pieces of shortening melt, creating steam pockets that separate the dough into the light, flaky layers characteristic of a good pie crust.Sugar:&nbsp;This ingredient provides the primary sweetness for the pie's filling. As it bakes, the sugar caramelizes, contributing to the deep, rich, caramel-like flavor that is a hallmark of pecan pie.Corn Syrup:&nbsp;This is arguably the most important ingredient for achieving the classic pecan pie texture. Corn syrup prevents the regular sugar from crystallizing during baking and cooling. This ensures the filling remains perfectly smooth, gooey, and non-grainy.Eggs:&nbsp;Eggs are the primary binder and thickener for the filling. They also contribute to the overall richness and flavor.Pecans:&nbsp;As the namesake ingredient, pecans are the star of the show. They provide the dominant nutty flavor and a wonderful textural contrast to the smooth, gooey filling.Other Ingredients You’ll Need: Salt to balance and enhance flavor.&nbsp; Cold water to hydrate and bind ingredients. Butter for richness and flavor.

Making a scratch pecan pie isn't as hard as you would think. Below are the important steps. See recipe below for full details.<h3>1. Make the Pastry</h3>Mix flour and salt and cut in shortening with a pastry blender until you have pieces the size of small peas. The size of the shortening pieces is crucial for flakiness. Gradually add cold water and toss with a fork, avoid overmixing which makes the crust tough. Gather and chill pastry to allow the shortening to firm up which lends to a flaky crust.<h3>2. Roll and Shape the Pastry</h3>Use a lightly floured surface and rolling pin to roll out the pastry. &nbsp;Press the pastry firmly against the bottom and sides of your pie plate. Trim any overhanging pastry 1” from edge, roll, and flute edge.<h3>3. Make the Filling</h3>Beat all filling ingredients except pecans until well blended. Stir in pecans.<h3>4. Assemble and Bake</h3>Pour the filling into the pie plate. Cover the edges with foil to prevent excessive browning and bake for 40 to 50 minutes, remove the foil for the last 15 minutes of baking. The pie is done when the filling is set but still has a slight jiggle. It will continue to set as it cools. If the crust is browning too quickly, cover the entire pie loosely with foil.<h3>5. Cool and Chill</h3>Refrigerate for at least 2 hours before serving to allow the filling to set properly.

How to make Decadent Pecan Pie

Baked pecan pie is fairly easy to store since it holds up well.<h3>Refrigerator</h3>Wrap the cooled pie tightly in plastic wrap or foil and refrigerate for up to 4 days.<h3>Freezer</h3>Let the pie cool completely, then wrap it in plastic wrap followed by foil (or place it in a large freezer bag). Store for up to 4 months. Thaw overnight in the refrigerator before serving.

Storage

decadent-pecan-pie

Decadent Pecan Pie

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If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect in every way.

strawberry slab pie

strawberry-slab-pie

Strawberry Slab Pie 

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Zesty, tart and tangy, this slab pie is made easy with Pillsbury™ pie crusts and gets its fresh flavors from the grated zest and juice of lemons and limes. Each piece is topped with a dollop of sweetened whipped cream for a pretty presentation. 

lemon lime slab pie

lemon-lime-slab-pie

Lemon-Lime Slab Pie

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S’mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.

smores slab pie

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S’mores Slab Pie

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This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is  topped with sliced bananas, creamy peanut butter filling and whipped topping before getting finishing touches of drizzled peanut butter and extra bananas.

peanut butter banana slab pie

peanut-butter-banana-slab-pie

Peanut Butter-Banana Slab Pie

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Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that’s perfect for a crowd. It’s bound to be the new hit with pecan pie lovers!

salted peanut slab pie

salted-peanut-slab-pie

Salted Peanut Slab Pie

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This fruity slab pie, filled with strawberries and raspberries, is an irresistible summer dessert! 

double berry slab pie

double-berry-slab-pie

Double Berry Slab Pie

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We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).

banana coconut cream slab pie

banana-coconut-cream-slab-pie

Banana-Coconut Cream Slab Pie

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