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If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

chocolate whipped cream frosting

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Chocolate Whipped Cream Frosting

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Sometimes, it’s the finishing touch that makes a whole recipe come together, and that’s doubly true when it comes to dessert. This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes. And it’s so versatile! You can enjoy it as is on desserts like carrot cake and red velvet cupcakes, or customize the flavor to complement most baked desserts. When your recipe calls for deliciousness, Betty’s got your back. So let’s get started!

cream cheese frosting

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Cream Cheese Frosting

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This easy vanilla buttercream frosting is sure to steal the show on any cake, cookie, or cupcake. Creamy, sweet, fluffy, and foolproof to make with just five ingredients. Ready in just 10 minutes, it transforms any dessert into a special occasion treat. Unlike icing, which is thinner and shinier, buttercream frosting is thick, and perfectly spreadable. Made with butter, powdered sugar, milk, a splash of real vanilla, and a pinch of salt, it delivers the classic, crowd-pleasing flavor we all know and love.

vanilla buttercream frosting

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Vanilla Buttercream Frosting

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Make homemade frosting with just a few ingredients and in just a few minutes.

chocolate buttercream frosting

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Chocolate Buttercream Frosting

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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

easy chocolate glaze

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Easy Chocolate Glaze

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The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

lemon buttercream frosting

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Lemon Buttercream Frosting

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mint frosting

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Mint Frosting

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coconut cream frosting

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Coconut Cream Frosting

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Indulge in the light and airy texture of this classic Whipped Cream Frosting recipe. With just a few simple ingredients, you can create a delicious homemade frosting in minutes. Perfect for topping cakes, cupcakes, and desserts, this easy whipped cream frosting is a delightful treat that's ready in no time. Get ready to elevate your baking with this quick and creamy frosting recipe!

whipped cream frosting

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Whipped Cream Frosting

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Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.

cream cheese brownies from scratch

For 6 grams of fat and 120 calories per serving, use softened reduced-fat cream cheese (Neufchâtel), , in the Cream Cheese Filling. For brownies, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the butter and 2 eggs plus 4 egg whites for the 4 eggs. Decrease nuts to 1/2 cup.

Lighter Cream Cheese Brownies:

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

cream-cheese-brownies-from-scratch

Cream Cheese Brownies from Scratch

This unbelievably easy Cream Cheese Frosting recipe pairs perfectly with all your favorite desserts, and it’s ready in just five minutes!

In the Betty Crocker Kitchens, it’s all about achieving amazing results with as few steps as possible, with everyday ingredients, accessible techniques, and simple shortcuts. Homemade cream cheese frosting is a go-to classic for all of these reasons! As the finishing touch, the frosting practically makes the dessert, but it’s so much easier than you might think. This no-fail frosting recipe will give you the right results, every time. And did we mention it only takes five minutes?<h3>Getting Started</h3>All it takes is a stick of softened butter, a package of softened cream cheese, vanilla and powdered sugar. It’s important that you start with butter and cream cheese that have had some time to warm up. Gently press your finger into the butter and the side of the cream cheese package to test for softness. If your finger leaves an indent, you’re ready to begin. When your ingredients are soft at the start, next steps will be a breeze, and more importantly, the texture will come together quickly.<h3>Build the Base</h3>Using an electric hand mixer, beat the cream cheese and butter together in a bowl, while scraping the sides, until the mixture is smooth and creamy, about 3 minutes.<h3>Add the Flavor</h3>Stir in the vanilla until fully incorporated, then add the powdered sugar. Magic happens as the sugar and vanilla combine with the whipped cream cheese, and the whole mixture takes on a smooth, spreadable texture that’s perfect for frosting or piping, depending on what you’re making.Just a few steps and you’ve got the perfect homemade Cream Cheese Frosting. Once you’ve got the texture you’re looking for, you’re ready to put the finishing touch on your dessert! You can find tips further below on how to make your frosting thicker if that’s something you’d prefer.

How to Make Cream Cheese Frosting

This Cream Cheese Frosting recipe can be made in advance, saving you steps on dessert prep. If you’re making ahead of time, or if you don’t use all the frosting at once, storage is as simple as putting the frosting in an airtight container and keeping it in the refrigerator. It will stay fresh in the fridge for up to 5 days. Here’s a tip to help it stay soft and fluffy: When you’re ready to use the frosting, let it come to room temperature. Stir again before using to get that perfect whipped cream cheese frosting texture.

Storing Cream Cheese Frosting

One of the great strengths of this easy Cream Cheese Frosting recipe is its versatility. With just 4 ingredients, you can achieve the classic taste and texture, or make it your own by adding a dash of extra flavor.<h3>Spice It Up</h3>Add a touch of spice with a dash of cinnamon or boost the vanilla flavor by using the seeds of a fresh vanilla bean instead of vanilla extract. Feeling festive? Try pumpkin spice for seasonal flair.<h3>Fresh Fruit</h3>Stir in lemon zest or top the frosted treat with fresh berries to give your frosting a bright burst of flavor.<h3>Bring the Sweetness</h3>Take the sweetness up a notch with sprinkles, chocolate shavings, or a sparkly dusting of granulated sugar.

Cream Cheese Frosting Flavors

Cream cheese frosting goes with just about any dessert. It’s a crowd-pleaser every time, and it’s such a versatile flavor profile that it can be the perfect accent for cakes, cookies, bars, and more. Here’s just a few of Betty’s favorites that this cream cheese frosting recipe combines with perfectly. Whatever you pair it with, it’s a smooth, sweet addition that brings a wide range of dessert flavors to the next level.
<a href="https://www.bettycrocker.com/recipes/red-velvet-cupcakes-with-cream-cheese-frosting/ea101586-af97-4a8c-a712-393887cb7e3f ">Red Velvet Cupcakes</a>: The contrast between the fluffy, white frosting and the rich, red cupcake is as beautiful as it is delicious.
<a href="https://www.bettycrocker.com/recipes/pumpkin-spice-bars-with-cream-cheese-frosting/9be2516b-1d5d-440a-96fc-45ecd2f54051">Pumpkin Spice Bars</a>: A fall favorite that’s delicious any time of year, and a perfect chance to add a bit of flavor to the frosting itself.
<a href="https://www.bettycrocker.com/recipes/harvest-apple-cupcakes-with-cream-cheese-frosting/3140ac8e-f103-40e4-9703-a34de157f56c">Harvest Apple Cupcakes</a>: A decadent yet wholesome cupcake that’s perfectly shareable.
<a href="https://www.bettycrocker.com/recipes/cranberry-bars-with-cream-cheese-frosting/224c7a37-ccc4-491b-aaaf-2be899175022">Cranberry Bars</a>: A touch of tangy goodness will make your dessert tray stand out.
<a href="https://www.bettycrocker.com/recipes/overnight-pumpkin-spice-rolls-with-cream-cheese-icing/2f291fe2-47a4-4792-a63c-6ff391f8825c">Overnight Pumpkin Spice Rolls</a>: Café-inspired confections, pair perfectly with a cozy cup of cocoa.

Recipes Using Cream Cheese Frosting

This recipe is designed to deliver a thick, fluffy cream cheese frosting texture, but if you want to supercharge it, here are a couple of methods to try.Use full-fat or reduced-fat cream cheese. Low-fat varieties tend to have more liquid, which will result in a thin, runny cream cheese frosting.Alternately, stir in additional powdered sugar, a tablespoon at a time, until you’re satisfied with the texture.&nbsp;

How Do I Make My Cream Cheese Frosting Thicker?

Absolutely! Soft cream cheese frosting is ideal for piping. One thing to note is that if it's too thin or warm, it can be difficult to work with. Not to worry. Stir in an additional tablespoon or two of powdered sugar until it's thick enough to hold it's shape, and then it will be ready to use. Just add the extra powdered sugar one tablespoon at a time, to be sure you don't accidentally add too much that will make it too thick so that it won't pipe easily.

Can You Pipe This Cream Cheese Frosting?

Frosting is thick and fluffy, while icing is thin and glossy. So how do you decide when to use cream cheese frosting over cream cheese icing? Icing is usually just sugar and a liquid, and tends to set and harden quite quickly, while frosting remains softer. Think of frosting as a broad-strokes addition, and icing as a thinner, more delicate decoration.

What Is the Difference Between Frosting and Icing?

Our favorite vanilla buttercream frosting—4 simple ingredients for the perfect, creamy homemade frosting on cakes, cookies, and cupcakes every time.

It’s essential to use softened or room temperature butter for this recipe. If you’ve forgotten to soften your butter, here’s a quick fix: Microwave it in 5-second increments on Medium (50%), turning the butter frequently to soften it without melting.

We recommend using a real vanilla or vanilla bean paste instead of an imitation one to make this easy Vanilla Buttercream Frosting. Vanilla provides more than just flavor—it also enhances the sweetness of sugar, so bumping up vanilla flavor allows you to decrease the amount of sugar needed in recipes.

When frosting your cake directly on the serving plate, place strips of waxed paper around the edge before setting the cake on top. The waxed paper will catch any drips, and you can easily slide them out afterward for a neat, clean presentation.

Unsalted Butter: Butter is the star of this frosting, so be sure to use high-quality real butter. If you're using salted butter, simply omit the salt.Powdered Sugar: Also known as confectioners' sugar, this ingredient gives the frosting its light, fluffy texture. If your sugar has been sitting around for a while, just shake it through a fine mesh strainer to get rid of any lumps.Vanilla: The heart of this homemade buttercream frosting. For the best flavor, we recommend using pure vanilla extract over imitation vanilla.Milk: We tested this recipe with whole milk, but you can use any milk you have on hand—or even heavy cream.Salt: Just a pinch of salt will balance the sweetness and enhance the flavor of the buttercream frosting.

Recipe Ingredients

Electric Mixer: An electric hand mixer makes the mixing process quicker and much easier. A stand mixer works as well—just keep an eye on it, as it is more powerful. Use the beaters for the hand mixer or the paddle attachment for the stand mixer. If you don’t have either, a mixing spoon or rubber spatula will work just fine.Other Cookware You'll Need: Mixing bowl, dry measuring cups, measuring spoons, spatula.Cake and Cupcake Decorating Tools You’ll Need: Offset spatula, decorating bags, piping tips.

Cookware You’ll Need

Here’s how to make this easy buttercream frosting recipe:<h3>1. Mix Butter and Powdered Sugar</h3><a href="https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter">Softened butter</a> is key to a light, fluffy frosting. To measure the powdered sugar, spoon it into a dry measuring cup and level off. Using a hand mixer on low speed, blend until the butter and sugar are combined. Then, beat on high until light and fluffy.<h3>2. Add in Milk and Vanilla</h3>With the mixer on low speed, add the vanilla extract and 1 tablespoon of milk. Always start with the smallest amount of milk, as it’s easier to add more if needed. Our pro tip: Don’t forget to scrape down the sides of the bowl and the beaters to avoid lumps in your frosting.<h3>3. Mix Until Fluffy</h3>Beat on low until the mixture is fluffy and creamy. Check the consistency by spreading a bit of frosting on the side of the bowl—it should be smooth and spreadable.

How to Make Buttercream Frosting

Extracts like peppermint, coconut, maple, or spices like cinnamon can easily be stirred in for a change in flavor. For a fresh twist, brighten it up with citrus zest or juice. If you're a coffee fan, mix in espresso powder, or try adding dulce de leche or salted caramel for richness.Once you've perfected the classic, take it to the next level. Swap the butter for peanut butter to make creamy peanut butter frosting. Or try one of our favorites from the Betty Crocker Test Kitchens—<a href="https://www.bettycrocker.com/recipes/marshmallow-buttercream-frosting/544b55b2-da64-4117-95ef-bc267d94976c">Marshmallow Buttercream</a>, which adds extra sweetness with marshmallow crème. For something indulgent, make <a href="https://www.bettycrocker.com/recipes/chocolate-buttercream-frosting/c530f4f8-2182-4b89-8938-34a25ff8134a">Chocolate Buttercream</a> by adding melted chocolate for a rich, velvety flavor.

Possible Variations

This buttercream frosting recipe will frost your favorite 13x9-inch cake or an 8- or 9-inch two-layer cake. It can also frost about 24 cupcakes. If you want a thick layer of frosting or are aiming for bakery-style, heavily frosted cupcakes, this is the perfect recipe!Beyond frosting cakes and cupcakes, this frosting is ideal for filling cupcakes, topping brownies, piping into cream puffs, or using in sandwich cookies. It pairs wonderfully with chocolate, vanilla, lemon, strawberry, and spiced cakes like carrot or pumpkin. Just be mindful when pairing it with very rich or sweet cakes, as this frosting adds sweetness. A good rule of thumb: use heavier frostings (like this buttercream) with richer cakes, and lighter frostings (like icings) with lighter cakes.

Ways to Use Buttercream Frosting

If you make this vanilla buttercream frosting ahead of time or have any leftovers, it’s easy to store for later use.<h3>Refrigerator</h3>Store frosting in a food storage container and press plastic wrap directly against the surface to prevent a crust from forming, then seal tightly with a lid. Store in the fridge for up to 5 days.<h3>Freezer</h3>Pack up frosting as you would for storing in the refrigerator but wrap the entire container with foil before placing in the freezer. Store in the freezer for up to 1 month.<h3>How to Thaw</h3><ul><li>From the Refrigerator: Let the frosting container sit at room for 30 minutes to soften. Stir well or whip with a hand mixer before using.</li><li>From the Freezer: Remove the frosting container from the freezer the day before. Remove the foil and let it thaw in the refrigerator overnight. Once thawed, let it sit on the counter for 30 minutes, then whip before using.</li></ul>While microwaving buttercream is possible, we don't recommend it. Microwaving can change the texture and cause the frosting to become runny very quickly.

Storing The Frosting

Buttercream frosting is naturally sweet thanks to powdered sugar; however, if you prefer a less sweet frosting, try these simple adjustments:Reduce Powdered Sugar: Cut back by 1/4 to 1/2 cup. You may need to cut back on the milk to keep the frosting spreadable.Add Lemon Juice: Swap 1/4 to 1 teaspoon of the milk for lemon juice, as the acidity helps balance the sugariness.Keep mixing the buttercream and taste as you go, adjusting until it’s just the right sweetness for you.

How can I make the frosting less sweet?

There are a few common culprits behind a clumpy texture, but don’t worry—here’s what to watch out for to get a smooth frosting.Using Butter That is Too Cold: If the butter isn’t softened properly, it won’t blend well with the powdered sugar, causing clumps. Let the butter sit at room temperature for about 20 minutes before mixing to get the right consistency.Lumpy Powdered Sugar: Powdered sugar can clump, especially if it’s been sitting in the pantry for a while. To remove lumps, place powdered sugar in a fine-mesh sieve and sift it into the bowl or onto waxed paper.Too Much Powdered Sugar: Accurate measurements are key. Spoon the powdered sugar into your measuring cup and level it off with a table knife for the correct amount.Undermixing: If the frosting hasn’t been whipped long enough, it can end up a bit clumpy. We found through our testing that mixing for a few extra minutes until it’s light, smooth, and fluffy will fix this.

Why is my frosting grainy or clumpy?

Yes, you can absolutely add food coloring to this buttercream frosting! After years of decorating cakes, we've found that gel or paste food colors work best. Gel and paste food colors are concentrated and thicker, so you only need a small amount to achieve dark, vibrant colors.

Can I add food coloring to this buttercream frosting?

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Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.

easy peanut butter frosting

Whip up delicious Easy Peanut Butter Frosting! This top-rated recipe is sweet, creamy, nutty perfection. Perfect for all your desserts and ready in just 10 mins.

To soften butter, cut in small pieces and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning the butter frequently so butter is softened but not melted.

Try crunchy peanut butter instead of creamy for extra crunch!

Be sure to scrape side of bowl occasionally while mixing so all ingredients get incorporated. 

Here's how to store any leftover Easy Peanut Butter Frosting.<h3>Refrigerator</h3>Transfer any leftover frosting to an airtight container and store for up to 1 week. Let frosting sit at room temperature for 30 - 60 minutes to soften before using.<h3>Freezer</h3>Place in a freezer-safe, airtight container or a freezer bag for up to 1 month. Let frosting thaw it in the refrigerator overnight, then let it come to room temperature for about an hour. Once softened, give the frosting a good stir or re-whip it with an electric mixer on low speed for a minute or two until it's smooth and fluffy again. You might need to add a tiny splash of milk (1/2 to 1 teaspoon) if it seems too stiff.

How to Store Easy Peanut Butter Frosting

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Easy Peanut Butter Frosting

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New from Betty Crocker! Mess-free frosting made easy for the whole family. Just squeeze, spread, and create!

squeezable frosting

Squeezable Frosting

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This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!

marshmallow buttercream frosting

Scrape off your icing spatula often enough while frosting the cake to keep from introducing crumbs to your masterpiece!

To keep your serving plate clean while frosting the cake, place strips of waxed paper around edge of plate. Remove after frosting is complete.

marshmallow-buttercream-frosting

Marshmallow Buttercream Frosting

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