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Coconut Cream Frosting

Coconut Cream Frosting
  • Prep 10 min
  • Total 10 min
  • Servings 24
Whip up homemade frosting in 10 minutes!
Updated December 1, 2009

Ingredients

  • 3 cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • 1/4 teaspoon salt
  • 1 teaspoon coconut extract
  • 1 to 3 tablespoons milk

Steps

  • 1
    In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended.
  • 2
    Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
40mg
2%
Potassium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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