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Make your comforting dinner casserole even more satisfying by adding your favorite corn chips! Crunchy, cheesy and made ultra-easy with always-on-hand staples like ground beef, onion and black beans, this Fritos™ taco bake is the perfect family weeknight meal. Whip it up in under an hour—and this savory, layered Fritos™ taco pie will have everyone asking for seconds.

fritos pie casserole

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Fritos™ Pie Casserole

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"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

creamy ground beef noodle casserole

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Creamy Ground Beef Noodle Casserole

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Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour. 

bacon cheeseburger tater tots casserole

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Bacon Cheeseburger Tater Tots™ Casserole

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Easy hamburger dish that's  made in slow cooker – perfect for a dinner.

slow cooker hamburger hash

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Slow-Cooker Hamburger Hash

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Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

saucy ground beef and noodles

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Saucy Ground Beef and Noodles

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This meatball and bacon skillet dinner will be an instant hit at the dinner table.

cheddar meatball and pasta skillet

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Cheddar Meatball and Pasta Skillet

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Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed <a href="https://www.bettycrocker.com/recipes/make-ahead-seasoned-ground-beef-and-sausage/a7b708e4-92db-4a47-8e65-09b33c653312">Make-Ahead Seasoned Ground Beef and Sausage</a>.

cheesy spinach and egg hashbrowns skillet

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Cheesy Spinach and Egg Hashbrowns Skillet 

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Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

ground beef mummy bread

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Ground Beef Mummy Bread

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Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

ground beef stroganoff

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Ground Beef Stroganoff

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Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

impossibly easy tater tots cheeseburger casserole

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Impossibly Easy Tater Tots™ Cheeseburger Casserole

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Trusted ground beef meatloaf recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

ground beef meatloaf recipes

Ground Beef Meatloaf Recipes

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Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters.

ground beef chili recipes

Ground Beef Chili Recipes

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Dinner is a snap when you have a pound of ground beef and a box of pasta. There are so many great and varied dishes you can make with these two basic ingredients and Betty’s ground beef pasta recipes at your fingertips.

ground beef pasta recipes

Ground Beef Pasta Recipes

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Trusted ground beef recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

ground beef recipes

Ground Beef Recipes

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For many of us, meatloaf seems to taste like home. It’s been a staple in American kitchens for generations—and for good reason. It’s wholesome, it’s hearty, and in just a few steps, you’ve got plenty to go around. With over 400 reviews, this meatloaf is the perfect go-to comfort food recipe.Using everyday ingredients, we’ve streamlined our recipe so you can create a crowd-pleasing meal that’s easy to make and easy to love.It’s also easy to make your own, as our meatloaf recipe is very versatile. You can change the herbs, switching out the Italian seasoning for sage and thyme. Don’t like ketchup? Give BBQ sauce a try. There are so many ways to add flavor with very little effort.

traditional meatloaf

Discover the ultimate traditional meatloaf recipe! Juicy, flavorful, and easy, this meatloaf is perfect for whenever the comfort food cravings hit.

Letting the meatloaf rest, after baking, allows the juices to settle inside the loaf, resulting in a moister slice. It also allows the loaf to become slightly firmer, making it easier to remove from the pan.&nbsp;

If you don’t have a loaf pan, you can form the meatloaf mixture into an 8x4-inch loaf on a foil-covered, rimmed baking pan. Just keep in mind, you may have to slightly adjust the cooking time.&nbsp;

Be careful not to overmix the meatloaf mixture, as you could create a tougher texture.&nbsp;

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It’s hard to believe that so much goodness can come from just a handful of ingredients.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ground Beef: While some meatloaves contain ground pork or even veal, along with the beef, we think using just beef gives our meatloaf a heartier flavor.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Onion: Chopped onion not only adds to the flavor, but also the texture.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Italian Seasoning: We like the subtle flavor Italian seasoning brings to our meatloaf, but you could substitute sage and thyme for the seasoning blend.Ketchup: It’s a pantry-friendly ingredient almost everybody loves, which is why we include it in this recipe. We’ve also tested it with BBQ sauce and have found it works well.&nbsp;Bread Crumbs, Eggs and Milk: These three ingredients, in this classic meatloaf recipe, work together as binders to hold the meatloaf together. They also give it a slightly softer, moister, more tender texture.&nbsp;

Recipe Ingredients

Our meatloaf recipe is so easy to pull together, you only need a few pieces of cookware, and maybe your own two hands.Bowl: You’ll need a large bowl to combine the meatloaf ingredients. You can use a wooden spoon to do the mixing, but we’ve found that clean hands work just as well, if not better.Loaf Pan: An 8x4-inch loaf pan is the perfect size for this recipe and gives the meatloaf its iconic shape.Meat Thermometer: Using a meat thermometer provides confidence that your meatloaf is cooked to the correct temperature of 160°F.

Cookware You’ll Need

Time to dive right into this easy meatloaf recipe. The full steps are below, but first, an overview.<h3>1. Prep the Onions and Egg</h3>Luckily, there’s not a lot of advanced work to do. Just lightly beat the eggs and finely chop the onion.<h3>2. Mix All Ingredients</h3>Combine the beef, breadcrumbs, Italian seasoning, ketchup and milk together in a bowl. Combine well to ensure the seasoning is evenly distributed.<h3>3. Pack the Meat into the Pan and Bake</h3>Use an ungreased loaf pan and firmly pack the meatloaf mixture inside. We found that firmly packing the meatloaf helps it retain its shape after baking.<h3>4. Top with Ketchup</h3>After an initial 40 minutes of baking, top the meatloaf with ketchup and continue baking until the flavors have melded and meatloaf reaches 160°F.<h3>5. Plate and Serve</h3>We like to let the meatloaf rest for a few minutes, to firm up slightly, before using a spatula to remove from the pan, slice and serve.&nbsp;

How to Make Meatloaf

With a quick change or two to the meatloaf ingredients, you can give a new twist to this iconic comfort food classic. &nbsp;Mix Up the Sauce: A combination of equal parts ketchup and BBQ sauce plus a tablespoon of brown sugar is one of the most common variations. Or maybe add a little curry powder to your ketchup or a splash of savory Worcestershire sauce.Substitute the Seasonings: Dried sage and thyme are two herbs that work well in place of the Italian seasoning. Just substitute 1 1/2 teaspoons of either the sage or thyme, or a combination of the two&nbsp;in this meatloaf recipe. TRinMS liked the results when they “skipped the plain bread crumbs and Italian seasoning and just used Panko Italian bread crumbs”.For more inspiration, check out our other <a href="https://www.bettycrocker.com/recipes/dishes/meatloaf-recipes">meatloaf recipes</a> like our popular <a href="https://www.bettycrocker.com/recipes/classic-slow-cooker-meatloaf/69695545-ae4e-4110-8bfe-5be38cf55073">slow-cooker version</a>.

Possible Variations

Our meatloaf recipe is always the star of any plate, but it needs a dish or two on the side to round out the meal. Here are a few of our favorites.Meat and potatoes are classic partners, so pairing our meatloaf with creamy <a href="https://www.bettycrocker.com/recipes/scalloped-potatoes/328145a6-db72-4258-b545-0589655fe23d">scalloped potatoes</a> is the perfect match. To make sure you get in your veggies, try our <a href="https://www.bettycrocker.com/recipes/best-green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b">green bean casserole</a>.

Serving Meatloaf

Leftover meatloaf is like finding gold in your refrigerator. It’s so good to eat either cold, in a sandwich, or warm for a meal or just a quick snack.<h3>Refrigerator&nbsp;&nbsp;</h3>Slice the meatloaf and store in the fridge, in an airtight container, for up to 3 days.<h3>Freezer&nbsp;</h3>We don’t recommend freezing leftover meatloaf.<h3>Reheating</h3>• Oven: Place meatloaf slices in a baking pan and cover with foil. Heat in a 350°F oven for about 10 minutes or until hot.• Microwave: Place on a microwave-safe plate and reheat in the microwave on high, in 30 second increments, until hot.

Storing and Reheating

So many reviewers have told us they think this is the best meatloaf recipe they’ve ever made, and we agree! &nbsp;Whether it’s how quick and simple it is to make, or how easy it is for users to make their own with the addition of ingredients like Worcestershire sauce, BBQ sauce, sautéed onions, and a variety of seasonings, this beloved comfort food has certainly become a go-to meal for many.Nostalgia is a popular theme in many of the reviews. Users tell us how much this dish brings back fond memories and reminds them of their childhood family meals. DeborahLynne says, “This was absolutely delicious and tasted like my mom’s. It was a wonderful home-cooked meal”.Others tell us what a hit this meatloaf recipe is with their own families, making it a staple in their meal rotation.&nbsp;

Why Betty Users Love This Recipe

Ground beef doesn’t hold its shape all on its own. For this meatloaf recipe, it’s the mixture of eggs, milk and bread crumbs that binds it together. This works because the bread crumbs soak up any excess moisture and hold onto it. This not only keeps the meatloaf juicy, but also, with the egg, acts like a glue to hold the ground meat together.&nbsp;

How can I keep meatloaf from falling apart?

With ground beef, fat means flavor. This traditional meatloaf recipe calls for 80% lean ground beef. That’s because leaner varieties of ground beef have much less fat, which can contribute to the meat drying out a bit faster. Choosing ground beef with a higher fat content ensures that the meat will stay moist and plump throughout baking, for juicy, delicious meatloaf.&nbsp;

How to prevent dry meatloaf?

You can make and assemble the meatloaf up to 5 hours in advance. Just keep it covered in the refrigerator until you’re ready to bake.&nbsp;&nbsp;

Can this meatloaf be made in advance?

traditional-meatloaf

Traditional Meatloaf

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We’ve been writing about this popular meatball recipe in Betty’s Big Red™ Cookbooks since 1969, and for good reason! All you need to make them is 15 minutes of prep and a few basic ingredients.Over the years, we’ve made revisions, like changing the cooking method from sauteing in a skillet to baking in an oven to make them even easier to pull together. We swapped out plain for Italian-seasoned bread crumbs for added flavor. It might just be why they get so many 5-star ratings!Whether you need a simple meatball recipe for spaghetti or you’re planning on slathering them in barbecue sauce, our basic, do-it-all version is sure to satisfy. Lean ground beef, seasoned bread crumbs, and other key ingredients help give these moist, baked meatballs their savory taste. Once you’ve mastered this easy meatball recipe, get adventurous with more of Betty’s favorite <a href="https://www.bettycrocker.com/recipes/dishes/meatball-recipes">meatball recipes</a>!

simple meatballs

Learn how to make your family’s new favorite meatballs with our quick and easy recipe, loads of helpful tips and just a handful of basic ingredients.

If desired, substitute 1 lb lean ground turkey or chicken for the ground beef in this Simple Meatballs recipe. If using ground chicken, decrease milk to 2 tablespoons. Bake until no longer pink in center and thermometer inserted in center reads 160°F.

Using a jar of store-bought pasta sauce is one of our favorite dinnertime shortcuts. If you have the time, try out our <a href="https://www.bettycrocker.com/recipes/easy-make-ahead-pasta-sauce/7fc5d67e-2009-4b30-b763-58ed5a30c155">Easy Make-Ahead Pasta Sauce</a>. Or, try out our hands-off <a href="https://www.bettycrocker.com/recipes/slow-cooker-meaty-italian-spaghetti-sauce/937dbd6a-ba73-4713-a159-685446433b52">Slow-Cooker Meaty Spaghetti Sauce</a>.

If you want to make sure you have leftovers, this recipe can easily be doubled.

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Our simple meatball recipe comes together with the help of just a handful of key ingredients.Ground Beef: You’ll want at least 80% lean ground beef. After years of testing, we’ve found this percentage of lean meat to fat gives you the juiciest, most tender meatballs.Italian-Style Breadcrumbs: Bread crumbs act as a binder, helping to hold the meatballs together while they cook. We like the Italian-style, especially when we’re making an Italian meatball recipe to serve alongside pasta. We’ve tested them with plain bread crumbs too, though, which are perfect if you plan to use these baked meatballs in a BBQ or Asian-inspired sauce.Milk: This dairy product moistens the meatball mixture while bringing just a little creaminess. We typically use whole or 2% milk for this recipe but any type will work.Egg: A single egg adds moisture and richness to the meatball mixture and helps to bind the meatballs together while they cook.Onion: Finely chopped onion adds even more flavor and texture to the recipe.Worcestershire Sauce: Savory and slightly tangy, this condiment adds loads of umami flavor.

Rimmed Baking Pan: You’ll want a baking pan with sides for this recipe, to keep any excess juices from spilling over.Aluminum Foil: Use aluminum foil, which we like to coat with cooking spray, for easy release and faster clean up.Instant-Read Meat Thermometer: After years of testing other methods, we’ve found that using an instant-read thermometer is the best way to tell when your meatballs are done.Other Cookware You’ll Need: Mixing bowl, mixing spoon, dry measuring cups and measuring spoons.

Here’s a preview of how to make our easy and versatile recipe.<h3>1.&nbsp;Mix Ingredients</h3>In a large bowl, combine ground beef, breadcrumbs, milk, salt, Worcestershire sauce, pepper, finely chopped onion, and egg. Use a large spoon to mix all the ingredients until just combined. Overmixing the ingredients can make the meatballs tough.<h3>2.&nbsp;Shape Meatballs</h3>Lightly wet hands with water before shaping meatballs to help prevent the meat mixture from sticking to your hands. Use your wet hands to shape the meat mixture into 24 (1 1/2-inch) meatballs and place them 1 inch apart on a foil-lined pan. Spray the pan with cooking spray beforehand to prevent sticking.<h3>3. Bake Meatballs</h3>All that’s left to do is bake your meatballs in a 400°F oven for 18 to 22 minutes or until the temperature on an instant-read meat thermometer inserted into the center of a meatball reaches 160°F and the centers are no longer pink.<h3>4. Serve Meatballs</h3>Whether they’re slathered in your favorite teriyaki or barbecue sauce or sitting on top of a pile of spaghetti, there is no end to the ways you can enjoy these versatile meatballs.

How to Make Meatballs

We know our deliciously simple meatball recipe is a great place to start when it comes to creating variations.While we’ve given you some of our favorites below, we’ve also been listening to you! Renee74 says, “I took the advice of others and added parmesan cheese, Italian seasoning and garlic powder and it was delicious! &nbsp;This was so easy and a new favorite of mine. &nbsp;Will be making them again.”Use Turkey or Chicken: Feel free to switch it up with different ground meats like chicken or turkey. To make the substitution, go ahead and swap 1 lb lean ground turkey or chicken for the ground beef. If using ground chicken, decrease milk to 2 tablespoons. Bake until a thermometer inserted in center reads 165°F. You can also try our moist and flavorful recipe for <a href="https://www.bettycrocker.com/recipes/turkey-pesto-meatballs/9e4abb0e-a7fa-42d7-ba04-8b2022bb8aab">Turkey-Pesto Meatballs</a>!Add Glazes: Using different glazes and sauces is another way to change up your meatball game. Slather them in your favorite BBQ sauce or try our <a href="https://www.bettycrocker.com/recipes/asian-meatballs-with-teriyaki-glaze/37bca95b-5468-4232-9f93-324f0bde6db8">Asian Meatballs with Teriyaki Glaze</a> or our spicy-sweet <a href="https://www.bettycrocker.com/recipes/cranberry-glazed-appetizer-meatballs/045e049b-ad24-4980-b5a0-83f11a7bcdea">Cranberry-Glazed Appetizer Meatballs</a>.

Need a little menu inspiration? Here are some ideas for how to serve your meatballs.Meatballs with Marinara Sauce:&nbsp;Follow this meatball recipe, make our <a href="https://www.bettycrocker.com/recipes/classic-marinara-sauce/b700eae8-3f56-470b-aa5d-620675d5b1bc">marinara sauce</a>&nbsp;(or use store-bought),&nbsp;and serve over pasta for the classic spaghetti and meatball combo!Meatballs with White Sauce:&nbsp;Drizzle our&nbsp;<a href="https://www.bettycrocker.com/recipes/basic-white-sauce-recipe/f610bfaf-e83b-4243-997b-ec16b8f5e155">White Sauce</a>&nbsp;over your meatballs and pasta. Add some cheese to it for a next-level version of mac and cheese.Meatball Grain Bowls:&nbsp;Make your meatballs the centerpiece of a bowl meal by serving them atop quinoa or rice with a variety of roasted veggies. Drizzle with your favorite sauce such as tzatziki, green goddess or Thai peanut.Meatballs on Their Own:&nbsp;Toss them in your favorite barbecue or hot sauce, and let the party start! For a different flavor profile, try our pork and beef&nbsp;<a href="https://www.bettycrocker.com/recipes/appetizer-meatballs/fb2057f2-de4c-4a67-a362-c652700c24fb">Appetizer Meatballs.</a>Meatballs in Your Favorite Meals: Try using them in a meatball sub, adding them to a brothy soup, mixed with vegetables in your favorite stir-fry, or cut up and scattered over the top of homemade pizza.

Serving Meatballs

Here’s our favorite way to store and reheat meatballs.<h3>Refrigerator Storage</h3>Place baked meatballs in an airtight food storage container and store in the fridge. Your baked meatballs will last in the refrigerator for up to 3 days.<h3>Freezer Storage</h3>To freeze baked meatballs, place cooked and cooled meatballs on an ungreased cookie sheet. Freeze, uncovered, for about 20 minutes or until firm. Transfer partially frozen meatballs to a heavy plastic freezer bag or freezer-safe container and place in the freezer. Your meatballs will last in the freezer for up to 3 months.<h3>Reheating Baked Meatballs</h3>Refrigerated Meatballs: Remove the baked meatballs from the fridge. Place them in a baking dish and cover with aluminum foil. Bake in a 350°F oven for 10 to 15 minutes or until heated through. Make sure they reach an internal temperature of 160°F to ensure they’re thoroughly reheated and safe to eat.Frozen Meatballs: Bake them as directed for refrigerated meatballs, add 3 to 5 minutes to the baking time.&nbsp;

Storing and Reheating Meatballs

As one of our most popular recipes, with almost 500 reviews, our simple meatball recipe has clearly become a go-to for many Betty fans.While we’re not surprised to hear they love how quick and easy these meatballs are to pull together, we didn’t expect to read all the different ways people are incorporating them into their meal plans by changing up the types of bread crumbs and seasonings they use. They’re even giving them their own twist by adding extra ingredients like garlic, Parmesan cheese or even ketchup.Of course, since Betty Crocker cookbooks have been featuring this recipe since 1969, many of our users think of them as “the classic” meatball that’s become a staple in their kitchen over the years. After decades of fine-tuning the recipe, they’ve become a staple in ours too!

Through our testing process, we’ve determined these meatballs should be baked for 18 to 22 minutes in a 400°F oven. When shaping your meatballs, try to form them to be uniform in shape and size. This will ensure they bake evenly and brown beautifully.Perfectly cooked meatballs are evenly browned and no longer pink in the center. To ensure your meatballs are thoroughly cooked and ready to come out of the oven, you can use an instant-read thermometer to check that their internal temperature has reached 160°F.

How do I know when my meatballs are done?

A good meatball is a moist meatball, so we’ve made sure we created a recipe that gives a moist, juicy result. To do this, we use ground meat with 20% fat. Extra lean ground meat can result in a dense, dry meatball. We also use just enough bread crumbs to absorb the milk in the recipe and hold the liquid inside the meatball as it cooks.

What makes a meatball moist?

Both eggs and breadcrumbs, moistened with milk, are considered “binders” when it comes to making meatballs. They work to hold the meatballs together and help them retain their moisture in the cooking process. After years of testing and perfecting this recipe, we think we have found that our ultra-moist and juicy simple meatballs hold together beautifully.

 How do I keep my meatballs from falling apart?

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Simple Meatballs

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