Adding vegetables to your favorite pancakes is easy with this simple recipe!
cups Original Bisquick™ mix
Milk and eggs
pouch (4 oz) butternut squash purée
Make pancakes as directed on Bisquick™ mix box--except stir in squash purée with the milk.
Pancakes are ready to turn when they are bubbly on top, puffed and dry around the edges.
Does your family love blueberry pancakes? Just stir 1 cup fresh or frozen (thawed) blueberries into the batter after mixing.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.