ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pumpkin Pie Pancakes

Blogger Paula Jones from Bell'alimento shows that Pumpkin Pie is not just for dessert anymore with this Pumpkin Pie Pancakes recipe certain to make any fall breakfast complete.

CLOSE
 (12) 11 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14

Ingredients

1
egg, beaten
1 1/4
cups fat-free (skim) milk
2
cups Bisquick Heart Smart® mix
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon ground cinnamon
1/2
teaspoon ground allspice
Real maple syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • 2 Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • 3 Serve pancakes with maple syrup.

EXPERT TIPS

Expert Tips

These pancakes are also wonderful topped with crushed pecans.

While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy THREE CUPS any variety Yoplait® Greek or Yoplait® Greek 100 yogurt (Void in MN, CA, TN, ND, NV, NJ, LA & WI)
when you buy EIGHT CUPS any variety Yoplait® Yogurt (Void in LA, NJ, ND & NV)
when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close