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Christmas Tree Pancake Stacks

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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These adorable trees are so easy to make just by coloring up a batch of Bisquick® pancakes! Each tree is stack of different size pancakes with fun, festive decorations that will delight young and old alike.
By Betty Crocker Kitchens
Updated Dec 13, 2013
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Ingredients

Snowy Vanilla Glaze

  • 2 1/2 cups powdered sugar
  • 3 tablespoons plus 2 teaspoons milk

Toppings and Garnishes, If Desired

  • Powdered sugar
  • Candy sprinkles
  • Small candies

Steps

  • 1
    In large bowl, stir all Pancakes ingredients until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • 2
    Each pancake tree is a stack of 8 different size pancakes. Make only one tree at a time. Pour 1/4 cupful, 3 level measuring tablespoons, 2 level measuring tablespoons and 1 level measuring tablespoon batter onto hot griddle. Watching each pancake carefully, cook until bubbly on top and dry around edges (small pancakes will get done first). Turn; cook other side until light golden brown around edges. Keep warm. To make remaining 4 pancakes to form one tree, pour 2 level measuring teaspoons, 1 level measuring teaspoon, 1/2 level measuring teaspoon and 1/4 level measuring teaspoon batter onto hot griddle. Watching each pancake carefully, cook until bubbly on top and dry around edges; pancakes will cook quickly. Turn; cook other side until light golden brown around edges (they will cook very quickly). Repeat with remaining batter to make 5 more trees.
  • 3
    To assemble trees, stack on serving plate starting with largest size pancakes on bottom and stacking each smaller size pancake on top. Drizzle with Snowy Vanilla Glaze and garnish with sprinkles or candies, or, just sprinkle with powdered sugar and garnish with sprinkles or candies.

Nutrition

620 Calories, 15g Total Fat, 13g Protein, 107g Total Carbohydrate, 54g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
620
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
5g
26%
Trans Fat
3g
Cholesterol
130mg
44%
Sodium
1060mg
44%
Potassium
250mg
7%
Total Carbohydrate
107g
36%
Dietary Fiber
2g
8%
Sugars
54g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
4 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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