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Piggy Pancakes

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What a fun way to gather the family! Make piggy pancakes your new tasty tradition.

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(21 Ratings)

21 Ratings

5 spoons 67%

4 spoons 19%

3 spoons

2 spoons 10%

1 spoons

Member Reviews (11)

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
10

2: cups Original Bisquick® mix

1: cup milk

2: eggs

: Fresh blueberries, chocolate chips or raisins

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1 Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
2 Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
3 Cook pancakes until edges are dry. Turn; cook until golden.
4 To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

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Expert Tips

Flip pancakes only once! Repeated flipping will toughen the pancakes. Pancakes are ready to flip when they’re puffed, covered with bubbles and slightly dry around the edges. Cook the other side until it is golden brown.

To keep pancakes warm, place them in a single layer on a paper-towel-lined cookie sheet in a 200 degree oven. Don’t stack warm pancakes or they will become limp and soggy.

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Nutrition Information:

1 Serving (1 Piggy Pancake)

Calories 120

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 310mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 1/29/2012 4:17:43 PM REPORT ABUSE jen2123 said:

Rating:

My six year old LOVES these pancakes! She's asked for them practically every morning for the past few weeks. Just to make it a little different, I press two peanut butter baking chips upside down in the holes on the nose. She likes the added flavor it gives.

This reply was: Helpful Inspiring