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Recipe

Pancakes

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This is our all-time favorite recipe for pancakes! It’s simple and tastes so good.

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( 184 Ratings)

184 Ratings

5 Stars 71%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 48 )

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PREP TIME 15 Min
TOTAL TIME 20 Min
SERVINGS 12

2: cups Original Bisquick® mix

1: cup milk

2: eggs

Save $$$ on your favorite brands

1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden.

Note: If you like thin pancakes, use 1 1/2 cups milk.

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Expert Tips

Pancakes are one of America’s oldest--and favorite--types of quick bread. Both Thomas Jefferson and Benjamin Franklin are said to have served and enjoyed these griddle-cooked breakfast cakes.

Treat your children to personalized pancakes. Fill a clean squeeze bottle with pancake batter, and spell out your children’s names by squeezing batter into the skillet in the shape of letters.

Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,),

Cholesterol 30 mg;
Sodium 280 mg;
Total Carbohydrate 12 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 48 Reviews View All

Posted 12/5/2012 7:33:31 AM REPORT ABUSE FromScratchCookForEver said:

Rating:

This isn't cooking. My original BC cookbook actually had ingredients listed i.e. flour, baking powder, salt, shortening, milk and egg(s). There is no comparison to be made between "from scratch" and Bisquick pancakes. After 45 years of scratch cooking I had to give the Bisquick cakes a try. I prepared both cakes and had a test test with family. Bisquick lost. It was all based on taste. The proof: When our kids went out on their own they called to get "from scratch recipes". Nothing beats home made.

This reply was: Helpful Inspiring

Posted 11/29/2012 5:37:09 PM REPORT ABUSE happyday1213 said:

Rating:

Love these pancakes!! Thank you bisquick!!

This reply was: Helpful Inspiring

Posted 11/4/2012 7:51:29 AM REPORT ABUSE meli73064 said:

Rating:

This is a great recipe. Even if I only need a few servings, I FREEZE the rest, and they come out fantastic when microwaved! I add a tsp of vanilla to the recipe, and everyone raves over my pancakes! Thanks Bisquick, I use so many of your recipes.

This reply was: Helpful Inspiring