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Bisquick™ Pancakes

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Edited by Angela Ritchie
Updated Jan 14, 2026
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This easy Bisquick™ pancake recipe is your secret to a delicious breakfast (or any-time-of-day meal!) in just 20 minutes. Get ready to whip up a stack of golden-brown, classic pancakes that are incredibly light and airy. Whether you love them simple or piled high with creative toppings like fresh fruit, chocolate chips, or syrup, these pancakes are perfect for a satisfying and customizable start to your day.

If you are looking for a scratch recipe, our How to Make Pancakes guide has you covered. It includes the equipment you’ll need, how to make them ahead, gluten- and dairy-free options, and even special occasion ideas like Red Velvet Christmas Pancakes with cream-cheese and an Easter Egg DIY pancake-decorating station. And for even more pancake recipes, check out Betty’s Best Pancakes Recipes.

Recipe Ingredients

With just a few simple ingredients you can make this Bisquick™ Pancakes recipe.

Original Bisquick™ Baking Mix: Using Bisquick™ simplifies the recipe (and saves you time) by combining multiple dry ingredients into one.

Milk: Hydrates the mix, allowing all the ingredients to combine into a pourable batter.

Vegetable Oil: The oil helps create a tender and moist pancake. It also gives the pancakes a nice golden color.

Eggs: Eggs are binders, they hold the batter together and give structure to the pancakes.

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How to make Bisquick™ Pancakes

Here's how to make these delicious Bisquick™ Pancakes in simple steps. See the full recipe below for all the details.

1. Prepare Your Griddle

Grease your griddle or skillet with a little vegetable oil or cooking spray and heat.

2. Mix the Batter

Stir the batter just until the ingredients are blended. Lumps are okay! Overmixing develops gluten, which can make your pancakes tough instead of fluffy.

3. Cook the Pancakes

Cook for about 1 minute 30 seconds, or until you see bubbles forming on the top and the edges look dry. Only flip the pancakes once! Repeated flipping toughens them and prevents them from browning properly.

How to Store (and reheat) Bisquick™ Pancakes

Pancakes are best enjoyed fresh off the griddle, but you can certainly store them to enjoy later! The key is to cool them properly and choose the right storage method for how long you want to keep them.

Refrigerator

Stack the pancakes with parchment paper or wax paper between each one. Place the stack in an airtight container or a resealable plastic bag. Store for up to 3 days. To reheat, use a microwaveable plate and microwave on High for 10 to 15 seconds or until heated through.

Freezer

Freeze leftover Bisquick™ pancakes stacked between sheets of waxed paper, then wrapped in foil or in a plastic freezer bag. Store for up to 1 month. To reheat, unwrap pancakes and remove waxed paper. Place 1 pancake at a time on a microwaveable plate and microwave on High for 30 to 60 seconds or until heated through.

Bisquick™ Pancakes

  • Prep Time 15 min
  • Total 20 min
  • Servings 14
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1

    Grease griddle or skillet with vegetable oil or spray with cooking spray. Heat over medium-high heat or set electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

  • Step 
    2

    In a large bowl, stir all ingredients until blended. 

  • Step 
    3

    For each pancake, pour scant ¼ cupfuls of batter onto the hot griddle.

  • Step 
    4

    Cook until edges are dry; about 1 minute 30 seconds. Turn; cook an additional 1 minute 30 seconds or until golden brown. Makes 14 pancakes.

Nutrition

100 Calories
3 1/2g Total Fat
2g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Pancake
Calories
100
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
180mg
7%
Potassium
35mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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