Ultimate Melt-in-Your-Mouth Pancakes

Prep Time

Minutes

Total Time

Minutes

Makes

pancakes

(64 ratings)

Member Reviews (46)

You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.

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2	cups Original Bisquick® mix
1	cup milk
1	tablespoon sugar
2	tablespoons lemon juice
2	teaspoons baking powder
2	eggs

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Did You Know...

The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.

Special Touch

Drizzle these pancakes with warm apple syrup for a taste of heaven.

Success

Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.

Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 1/2g),

Cholesterol 30mg;
Sodium 300mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0%;
Vitamin C 0%;
Calcium 8%;
Iron 4%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 10 of 46 Reviews View All

Reviewed by: PKWIENS Date Posted: 8/5/2010 11:12:56 AM Rating:

Comments:
These are the absolute BEST pancakes!!!!

Reviewed by: Robyn Yee Date Posted: 7/16/2010 10:14:46 AM Rating:

Comments:
These are the best tasting pancakes I have ever had!!!

Reviewed by: Nyisha Date Posted: 7/5/2010 1:51:14 PM Rating:

Comments:
The pancakes were wonderful & they really does melt in your mouth.

Reviewed by: DHeneise Date Posted: 7/3/2010 12:50:00 PM Rating:

Comments:
Waffles can be made with this recipe too! I use the Heart Healthy Bisquick and add 1 T. oil, 1tsp. vanilla & some cinnamon. Spray the waffle iron w/cooking spray and then heat it. (I use the Belgian waffle maker) And of course we only use pure maple syrup. Yum! Optional: sprinkle with choc. chips, chopped nuts & coconut Yields approx. 5 belgian waffles

Reviewed by: LizabethLee29 Date Posted: 2/3/2010 5:44:48 PM Rating:

Comments:
Its OK but its not the best

Reviewed by: natalyasmommy Date Posted: 1/30/2010 5:09:35 PM Rating:

Comments:
This is the recipe that I always use for pancakes. They are so fluffy and sweet.

Reviewed by: rookiecook1117 Date Posted: 12/30/2009 4:31:36 PM Rating:

Comments:
These are the lightest and fluffiest pancakes we have ever had!!! I made these for my grandsons and now every time they come over, they want me to make them. Definitely on the top of our breakfast menus. Thanks Betty Crocker.

Reviewed by: Analyticsman Date Posted: 9/14/2009 3:38:58 PM Rating:

Comments:
These were delicious!! My kids really loved them and they will become a familiy tradition at our breakfast table.

Reviewed by: azkarisma Date Posted: 7/26/2009 7:02:21 AM Rating:

Comments:
IMPORTANT: For those of you substituting vanilla or lemon extract for the lemon juice -- you're not getting the intended effect of the recipe! Lemon juice + baking powder yields a specific chemical reaction which is what makes these pancakes so light & fluffy. If you don't have lemon juice, substitute an equal amount of apple cider vinegar. (Vinegar is also acidic like lemon juice and will yield the same chemical reaction.) I made this recipe exactly as called for, except substituted apple cider vinegar for the lemon juice since I didn't have lemon juice on hand. A whole lot better than the plain ol' box recipe.

Reviewed by: azkarisma Date Posted: 7/26/2009 7:02:21 AM Rating:

Comments:
I almost forgot - the recipe says to stir with a fork or wire wisk just until the ingredients are wet. If you use a stand or hand mixer you will stir the fluffiness right out of the pancakes.

1 - 10 of 46 Reviews View All


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