Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.
Step 2
In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.
Step 3
Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.
Step 4
Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.
Step 5
Spoon warm cake into dessert bowls; spoon fruit mixture over cake.
Recipe Tips
For a nutty variation, try using Betty Crocker™ Super Moist™ butter pecan cake mix.
To prevent the cake from burning around the edge, line the slow cooker with cooking parchment paper.
