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Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

Just “dyeing” for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly to go!

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( 33 Ratings)

33 Ratings

5 Stars 67%

4 Stars 18%

3 Stars 15%

2 Stars 0%

1 Stars 0%

Member Reviews ( 3 )
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  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 25 Min
  • SERVINGS 24

 

1
box Betty Crocker® SuperMoist® white or yellow cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container (9 oz) Betty Crocker® Parlor Perfect™ confetti sprinkles
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake as directed on box for 24 cupcakes--except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
  • 3 Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 4 %;
  • Iron 2 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 8/3/2010 6:05:31 PM REPORT ABUSE khandizzle said:
Rating:
Very fun, quick idea. It also works to just mix the sprinkles in with the batter and pour it all at once, and the sprinkles are more evenly distributed that way. They still look just as cute! :)
This reply was: Helpful  Inspiring
Posted 9/11/2006 8:12:39 AM REPORT ABUSE Lacey said:
Rating:
These cup cakes are totally delicious. I made a batch for a church event and the next thing i new, they were gone! All i got was wonderful coments. I also have tried making in it a cake pan, and that works just as great too! Try it!
This reply was: Helpful  Inspiring
Posted 3/13/2006 11:08:53 AM REPORT ABUSE Paulene said:
Rating:
Big hit at my 13 year old granddughters birthday party. they are quick to make and good to eat. all the girls wanted the recipe for their mothers.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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