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Teddy-at-the-Beach Cupcakes

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Teddy-at-the-Beach Cupcakes
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 12
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Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.
Updated Dec 16, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
  • 2
    Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
  • 3
    Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have Betty Crocker® decorating icing (in 4.25-oz tubes), use the writing tip to pipe swimsuits on the bears.

Nutrition

190 Calories, 9g Total Fat, 1g Protein, 25g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
25mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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