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Sweet Potato Puffs

These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.

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 (26) 8 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

3
large (about 2 pounds) sweet potatoes, peeled and cut into 1-inch pieces
1/4
cup butter or margarine, softened
2
tablespoons packed brown sugar
1/2
teaspoon grated orange peel
1/4
teaspoon ground cardamom
2
eggs, beaten
1
tablespoon butter or margarine, melted
2
tablespoons chopped crystallized ginger, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered about 20 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
  • 2 Heat oven to 425ºF. Mash potatoes in medium bowl until no lumps remain. Add remaining ingredients except 1 tablespoon butter and the ginger. Beat vigorously until potatoes are fluffy.
  • 3 Drop potatoes by 1/2 cupfuls onto ungreased cookie sheet, forming 8 mounds. (Or spoon potatoes into decorating bag and form 8 rosettes.)
  • 4 Brush 1 tablespoon melted butter over potatoes. Bake about 15 minutes or until hot. Sprinkle with ginger.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
55 mg
55 %;
Sodium
120 mg
120 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
12%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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