This is the classic made-from-scratch sweet potato recipe. It's easy and can be completely cooked on top of the stove.
SAVE ON THIS RECIPE!
Make this extra fast and easy. Just omit step 1, and use 1 can (23 ounces) sweet potatoes or yams, drained and cut into 1/2-inch slices, in place of the fresh sweet potatoes.
Make Pineapple Sweet Potatoes by omitting the 3 tablespoons water and adding an 8-ounce can of crushed pineapple in syrup, undrained.
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