Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Classic Candied Sweet Potatoes

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

This is the classic made-from-scratch sweet potato recipe. It's easy and can be completely cooked on top of the stove.

false

( 55 Ratings)

55 Ratings

5 Stars 60%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

4d6a33d3-b89c-49cf-a2aa-11e67acedf53

Pin It

PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 6

6: medium sweet potatoes or yams (2 pounds)

1/3: cup packed brown sugar

3: tablespoons butter or margarine

3: tablespoons water

1/2: teaspoon salt

Save $$$ on your favorite brands

1 Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
2 Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 260 mg;
Total Carbohydrate 34 g

(Dietary Fiber 2 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 100 %;
Vitamin C 22 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
1/2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 12 Reviews View All

Posted 12/7/2011 6:54:06 PM REPORT ABUSE TazCat said:

Rating:

I had to join just to say I AGREE, the original edition is the best. I inherited my Mom's SECOND EDITION and the recipes are far better than the modernized versions. Come on, reissue the old version! Butter, cream and pork fat rule!!! Better to eat less, but all natural and less tasty than rely on margarine and other modern shortcuts.

This reply was: Helpful Inspiring

Posted 6/8/2011 3:13:34 PM REPORT ABUSE mountainpearl said:

Rating:

I totally agree with janedoe99 - many of us would like the old edition (1970's) reissued. Mine is in tatters!

This reply was: Helpful Inspiring

Posted 1/2/2011 3:20:10 PM REPORT ABUSE janedoe99 said:

Rating:

This is not the Betty Crocker classic candied yams recipe. The real one calls for cream, not water, and butter, not margarine. I am disappointed that I can not find a classic older Betty Crocker cookbook. I will NEVER buy the new one. I don't like the page layout or the brown colors of the new one. I want the old Betty Crocker cookbook. Like Joy of Cooking, Betty Crocker needs to reissue their older cookbook from the 1970s. It was the best one. Disappointed in the recipes on this website.

This reply was: Helpful Inspiring