Caramelized Onion and Sweet Potato Skillet

 

1

teaspoon canola or soybean oil

3

medium sweet potatoes (about 1 pound), peeled and sliced (about 3 1/2 cups)

1/4

large sweet onion (Bermuda, Maui, Spanish or Walla Walla), sliced

2

tablespoons packed brown sugar

1/2

teaspoon jerk seasoning (dry)

1

tablespoon chopped fresh parsley

• 1 Heat oil in 10-inch skillet over medium heat. Cook sweet potatoes and onion in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.
• 2 Stir in brown sugar and jerk seasoning. Cook uncovered about 3 minutes, stirring occasionally, until glazed. Sprinkle with parsley.