Maple syrup sweetens these velvety mashed sweet potatoes. Pass a pitcher of warm syrup to drizzle over the top.
SAVE ON THIS RECIPE!
Cover and refrigerate whipped sweet potatoes up to 24 hours. Reheat in microwave oven or in slow cooker on low heat setting until warm.
Sprinkle chopped toasted pecans over sweet potatoes.
© 2014 ®/TM General Mills All Rights Reserved