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Granola Streusel-Topped Sweet Potatoes

Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole.

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( 39 Ratings)

39 Ratings

5 Stars 49%

4 Stars 21%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 10

Ingredients

6: medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups)

1/2: cup whipping cream

2: tablespoons butter or margarine

1/4: cup real maple syrup or maple-flavored syrup

1/2: teaspoon salt

4: Nature Valley® maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed

2: tablespoons butter or margarine, melted

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Directions

1 Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
2 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
3 In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
4 Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.

EXPERT TIPS

Expert Tips

Make this rich casserole up to 8 hours ahead of time, but sprinkle with the granola bar mixture just before baking.

For the prettiest dish with the best flavor, use dark-orange or red sweet potatoes in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 210mg; 210%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 300%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 12/16/2012 6:07:00 PM REPORT ABUSE kuriboh819 said:

Rating:

I make this every Thanksgiving but I definitely recommend topping it with mini marshmallows. Just sprinkle some on during the last 5 minutes

This reply was: Helpful Inspiring

Posted 11/15/2012 4:03:47 PM REPORT ABUSE tinycakes said:

Rating:

Sooooo yummy!!! This is a new family favorite for Thanksgiving dinner. I added mini marshmallows on top and sprinkled them with a little brown sugar for the finishing touch.

This reply was: Helpful Inspiring