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Recipe

Sweet Potato Pancakes

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Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 40 minutes.

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( 5 Ratings)

5 Ratings

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Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 14

2: cups Original Bisquick® mix

1: cup buttermilk

1: cup mashed cooked dark-orange sweet potatoes

2: large eggs

1/4: teaspoon ground cinnamon

1: tablespoon brown sugar

: Maple syrup, if desired

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1 In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
2 Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

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Expert Tips

To save time, use leftover sweet potatoes or vacuum-packed canned sweet potatoes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Pancake)

Calories 110

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 1/2g),

Cholesterol 35mg;
Sodium 240mg;
Total Carbohydrate 18g

(Dietary Fiber 1g,
Sugars 6g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/7/2012 4:58:13 PM REPORT ABUSE TomHorbett said:

Rating:

These were very good but the batter was far too thick to pour so I had to add a fair amount of water to get it to the right consistency. I did use a nonBisquik brand of baking mixture but I doubt that was the problem but who knows!! Also I found I could not make the big pancakes I prefer to do as it took too long for them to cook through. But the smaller ones called for in the recipe worked fine.

This reply was: Helpful Inspiring

Posted 1/4/2012 6:42:43 PM REPORT ABUSE brahm13 said:

Rating:

My family never eats sweet potatoes - they all think they don't like them. However, they absolutely loved this recipe! I made it exactly as written, except for a little more cinnamon and the healthier Bisquick mix, and they turned out perfectly fluffy. What a great way to sneak veggies into a meal! It took me 15 minutes, start-to-finish time using a big griddle. Next time I'll make a double batch and freeze some for leftovers.

This reply was: Helpful Inspiring

Posted 11/11/2010 9:58:14 AM REPORT ABUSE kcsgrub said:

Rating:

Great! But we altered the recipe: 2c Bisquick 2c milk (light vanilla soy) 2 lg eggs 1 TBsp cinnamon 1/4 nutmeg 1 TBsp Sprinkle crushed nuts before flipping.

This reply was: Helpful Inspiring